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Lunar New Year in London: where to celebrate the Year of the Wood Snake
Do you want a year of good fortune and happiness? Then it is time to tuck into some of London’s cult favourite hotspots, devour decadent treats, and toast the Lunar New Year, and we have you covered with our guide to all things going on in the city (from 29 January until 8 February 2025)
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Glenfiddich 1959 honours a new partnership with Aston Martin Formula One Team
The release of an exceptional rare malt whisky marks Glenfiddich and Aston Martin Formula One Team’s newly announced partnership, the perfect blend of passion and precision
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The new dawn of Japanese whisky
Japanese whisky has long been the pinnacle of sophistication for connoisseurs. Our spirits writer Neil Ridley looks at this year’s best releases, and a new breed of distillers bringing innovation into the mix
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2024's best cookbooks to inspire and delight
Add some new dishes to your repertoire with one of the year's best cookbooks
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Editorial executive Tianna Williams’ gift guide for holiday hosts
Wallpaper* editorial executive Tianna Williams jots down her holiday gift guide with essentials for the creative homebody
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Why champagne pairs beautifully with fine food
Maison Krug unites champagne with decadent cuisine in the latest edition of its ‘Single Ingredient’ adventure, in collaboration with globally renowned Michelin-starred chefs who enhance the flavours and aromas of Krug Grande Cuvée or Krug Rosé
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This year's best luxury Christmas hampers for festive celebrations
The best Christmas hampers are a classic gift for a reason: everyone loves receiving a basket of beautifully curated pantry fillers just in time for the festivities. Here are our top picks for 2024
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Take a bite: Laila Gohar and The Luxury Collection’s ‘Cakes & Candles’ are a sweet treat for the senses
Laila Gohar’s six cake-inspired candles draw on The Luxury Collection’s hotels around the world – where guests can enjoy matching edible confections
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Stylish additions to your Thanksgiving table
With Thanksgiving just around the corner, we've curated a selection of items to make 28th November a celebration to remember
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Welcome to the party: the Wallpaper* Entertaining Issue is on sale now
Welcome to the December 2024 Wallpaper* Entertaining Issue: from haute hosting to decadent dressing and a rendez-vous with Italy's powerhouse design families
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The best design-led cocktail shakers
If you like your drinks shaken not stirred, these are the best cocktail shakers to take your mixology skills to the next level
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The best cocktail napkins for party season
From monogrammed minis through to hand finished Italian linen squares, these are the best cocktail napkins for parties.
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Celebrate Día de los Muertos at one of London (and the world’s) finest Mexican restaurants
Día de los Muertos will arrive at KOL in Marylebone on 2 November, with a collaborative menu including dishes from the chefs behind Endo at The Rotunda to The Connaught, wrapped up with a mezcal fiesta
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Mark’s Club’s interior refresh brings British countryside charm to the heart of Mayfair
Located in a classic Mayfair townhouse, Mark’s Club unveils its new interiors, from greenhouse extensions to a new open-plan layout full of trinkets and charm
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Yes chef! Take a seat at the chef’s table for Claridge’s decadent new supper series
Claridge’s presents a new supper series with The Good Food Guide, inviting top chefs from across the British Isles to take over the kitchen for one night only
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Frogs legs to fromage: Café François is London’s newest French canteen, serving up all the classics with a contemporary global twist
The founders of Mayfair's Maison François have opened a new addition, Café François. The Borough-based canteen offers an array of French classics from dawn to dusk
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Dramatic and immersive, Dosa dishes up Korean cuisine with a moody flair
The Mandarin Oriental Mayfair welcomes Dosa, a new Korean restaurant by Akira Back
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John Pawson on his perfect restaurant experience
Architectural designer John Pawson – invited to share his thoughts by Wallpaper* guest editor Laila Gohar – tells us of his ‘simple tastes’ and what makes or breaks a memorable meal
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Cinnamon buns to deli delights: fill your boots at Toklas Bakery’s first Harvest Festival
Toklas Bakery hosts its first Harvest Festival which offers the best of Britain’s producers, hands-on workshops, and new pastry flavours ( on 21 September 2024)
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Fashion designer Simone Rocha on her perfect restaurant experience
Simone Rocha, among creatives invited by Wallpaper* guest editor Laila Gohar to share meaningful dining memories, recalls happy evenings at a mountainside haunt near Nice
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Mourad Mazouz on how the fusion of high art and haute cuisine has kept Sketch at the pinnacle of London dining
'Opening the restaurant felt like something we’d drawn over and over again': Sketch founder Mourad Mazouz tells Wallpaper* about the importance of artistic and culinary fusion
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Taste the trilogy of Moët & Chandon Grand Vintage Champagnes
Moët & Chandon presents ’A Tale of Sublimation’, a trilogy of Grand Vintage Champagnes which represents the journey of harvesting and growing of the grapes, and the declaration of vintage status
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Food writer, Tamar Adler on her perfect restaurant experience
Guest editor Laila Gohar has asked friends and creatives to share their perfect restaurant experience. Here, chef and food writer, Tamar Adler recounts a momentous meal for a happy occasion
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Designer India Mahdavi on her perfect restaurant experience
As part of Laila Gohar's guest editorship, she asked friends in the industry and her wider creative circle to relive their perfect restaurant experience. Here, designer India Mahdavi recounts a perfect night dining under the pitch-black Egyptian sky
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Embrace evenings in with Serax’s new tableware, perfect for a cosy season of dining
Revealed at Maison & Object in Paris, Serax’s tableware collections in collaboration with artists, designers and architects are sure to make you want to dine in
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Guest editor Laila Gohar: ‘Your nicest porcelain should be used whenever you can – every day is an occasion’
For the October 2024 issue of Wallpaper*, chef and artist Laila Gohar takes the reins as one of three guest editors, choosing to examine the social cohesion that is provided by the meals we eat – and the places that administer them – as a means of explaining her own drive to share and entertain
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Yauatcha’s bespoke mooncakes mark the start of delicious celebrations for Mid-Autumn Festival
Yauatcha, London’s Chinese dim sum teahouse, celebrates Mid-Autumn Festival (17 September) with three flavours of limited-edition mooncakes
