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In search of a seriously-good American whiskey? This is our go-to
Based in Park City, Utah, High West blends the Wild West with sophistication and elegance
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The potted history of Irish whiskey, and the best examples to drink now
Celebrate Ireland’s liquid legacy as spirits writer Neil Ridley unpacks the country's unique whiskey history and suggests what to drink this St Patrick’s Day
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Where fashion editors eat and drink during Paris Fashion Week
Introducing the under-the-radar Paris bars and restaurants where you might spy the Wallpaper* fashion team escaping the crowds this week
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Our Place’s Titanium Pro cookware will be a new cult-favourite for stick-free cooking
Traditionware brand Our Place welcomes a new collection into its family with the Titanium Always Pan Pro, Mini Perfect Pot Pro and Perfect Pot Pro for smooth, stick-free cooking
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Pharrell Williams and Moët & Chandon reimagine birthday celebrations
‘The best part about birthdays are the people who celebrate with you’: Pharrell Williams collaborates with Moët & Chandon on limited-edition birthday bottles adorned in detachable bows
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How to be a crisp sommelier: Neil Ridley on ‘bringing fun back into food and drink’
The humble crisp is an easy crowd-pleaser for laidback hosts. Drinks expert Neil Ridley shares his tips for creating the perfect crisp-and-drink pairings, whatever the occasion
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American food classics perfect for Super Bowl snacking
Tuck into these American food classics, from a hot fudge sundae to crab & corn chowder this Super Bowl season
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Teodora cutlery looks to the future, yet a rebellious princess is its unlikely muse
Designed by Santos Bregaña, Teodora cutlery boasts asymmetric forms that depart from rigid traditional designs, which just might prompt us to pay closer attention to these table top tools
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Raider of the lost cask: Harrison Ford dons a kilt for new collaboration with Glenmorangie whisky
Hollywood legend, Harrison Ford has teamed up with the well-known Highland single malt, Glenmorangie, in a new global campaign.
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Burns Night 2025: where to celebrate in London
It is time to raise a wee dram to Scotland’s national poet Robert Burns on Burns Night (25 January). Here is our pick of places to enjoy an evening of generous speechmaking, toasting, and drinking around London
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Grand English glamour vs the Italian dolce vita? Why Il Pellicano's Claridge’s takeover is a sun-kissed delight
Claridge's welcomes Hotel Il Pellicano with open arms for a one week restaurant residency of laid back luxury and Tuscan charm
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Glenfiddich 1959 honours a new partnership with Aston Martin Formula One Team
The release of an exceptional rare malt whisky marks Glenfiddich and Aston Martin Formula One Team’s newly announced partnership, the perfect blend of passion and precision
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The new dawn of Japanese whisky
Japanese whisky has long been the pinnacle of sophistication for connoisseurs. Our spirits writer Neil Ridley looks at this year’s best releases, and a new breed of distillers bringing innovation into the mix
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2024's best cookbooks to inspire and delight
Add some new dishes to your repertoire with one of the year's best cookbooks
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Editorial executive Tianna Williams’ gift guide for holiday hosts
Wallpaper* editorial executive Tianna Williams jots down her holiday gift guide with essentials for the creative homebody
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Why champagne pairs beautifully with fine food
Maison Krug unites champagne with decadent cuisine in the latest edition of its ‘Single Ingredient’ adventure, in collaboration with globally renowned Michelin-starred chefs who enhance the flavours and aromas of Krug Grande Cuvée or Krug Rosé
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This year's best luxury Christmas hampers for festive celebrations
The best Christmas hampers are a classic gift for a reason: everyone loves receiving a basket of beautifully curated pantry fillers just in time for the festivities. Here are our top picks for 2024
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Take a bite: Laila Gohar and The Luxury Collection’s ‘Cakes & Candles’ are a sweet treat for the senses
Laila Gohar’s six cake-inspired candles draw on The Luxury Collection’s hotels around the world – where guests can enjoy matching edible confections
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Back to the land: In Osip v.2, chef Merlin Labron-Johnson has defined the farm-to-table model for years to come
With a new location, Somerset's Osip is reimagined as a 'contemporary auberge' with the same focus on homegrown produce and minimal waste
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Welcome to the party: the Wallpaper* Entertaining Issue is on sale now
Welcome to the December 2024 Wallpaper* Entertaining Issue: from haute hosting to decadent dressing and a rendez-vous with Italy's powerhouse design families
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The best design-led cocktail shakers
If you like your drinks shaken not stirred, these are the best cocktail shakers to take your mixology skills to the next level
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The best cocktail napkins for party season
From monogrammed minis through to hand finished Italian linen squares, these are the best cocktail napkins for parties.
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Celebrate Día de los Muertos at one of London (and the world’s) finest Mexican restaurants
Día de los Muertos will arrive at KOL in Marylebone on 2 November, with a collaborative menu including dishes from the chefs behind Endo at The Rotunda to The Connaught, wrapped up with a mezcal fiesta
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Mark’s Club’s interior refresh brings British countryside charm to the heart of Mayfair
Located in a classic Mayfair townhouse, Mark’s Club unveils its new interiors, from greenhouse extensions to a new open-plan layout full of trinkets and charm
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Yes chef! Take a seat at the chef’s table for Claridge’s decadent new supper series
Claridge’s presents a new supper series with The Good Food Guide, inviting top chefs from across the British Isles to take over the kitchen for one night only
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Frogs legs to fromage: Café François is London’s newest French canteen, serving up all the classics with a contemporary global twist
The founders of Mayfair's Maison François have opened a new addition, Café François. The Borough-based canteen offers an array of French classics from dawn to dusk
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Dramatic and immersive, Dosa dishes up Korean cuisine with a moody flair
The Mandarin Oriental Mayfair welcomes Dosa, a new Korean restaurant by Akira Back
