Recipes
Recipes from the Wallpaper* archives, bringing together the most interesting of international cuisines
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Better than Christmas cake: fabulous festive desserts recipes
Alternative Christmas desserts from the Wallpaper* recipe archive, from canelés to cassata and coffee & walnut cake
By Melina Keays Published
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Afternoon delight: the recipes
By Melina Keays Last updated
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Whisky Galore: perfect recipe pairings
From Scotch with cake to Hakushu with sashimi, some of the finest whiskies meet their perfect partner at the Wallpaper* tasting table.
By Melina Keays Last updated
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Valeria Napoleone’s Catalogue of Exquisite Recipes
By Lauren Ho Last updated
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Dazzling company: Recipes
By Melina Keays Last updated
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Artist’s Palate: Tom Sachs’ Baked Alaska
By Pei-Ru Keh Last updated
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Artist’s Palate: Tom Ford’s pecan pie
By Paul McCann Last updated
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Artist’s Palate: Tokujin Yoshioka’s wagashi
By Daven Wu Last updated
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Maestro Dobel's new smoked tequila launches in the US
By Daisy Alioto Last updated
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Artist’s Palate: Spencer Finch’s almond chocolate cookies
By TF Chan Last updated
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Artist’s Palate: William Kentridge’s sole Véronique
By TF Chan Last updated
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Artist’s Palate: Giorgio Armani’s saffron risotto
By TF Chan Last updated
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Artist’s Palate: Leandro Elrich’s chimichurri
By TF Chan Last updated
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Artist’s Palate: Elmgreen & Dragset’s coq au vin
By Melina Keays Last updated
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Artist’s Palate: Douglas Gordon’s cullen skink
By Paul McCann Last updated
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Artist’s Palate: Doug Aitken’s Neuchâtel fondue
By TF Chan Last updated
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Artist’s Palate: Donatella Versace’s pasta al caviale
By Paul McCann Last updated
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Artists palate: Dexter Dalwood
By Melina Keays Last updated
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Artist’s Palate: Kenzo Takada’s miso soup
By TF Chan Last updated
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Artist’s Palate: Katharina Grosse’s squid ink pasta
By TF Chan Last updated
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Artist’s Palate: Joana Vasconcelos’ fruit cake
By TF Chan Last updated
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Artist’s Palate: Christian Louboutin’s salmorejo
By TF Chan Last updated
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Artist’s Palate: Bharti Kher’s banana and saffron creamy frozen yogurt
By Paul McCann Last updated
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Artist’s Palate: Alicja Kwade’s green papaya salad
By TF Chan Last updated
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Artist’s Palate: Alberto Alessi’s ass-burning chicken
By Pei-Ru Keh Last updated
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Artist’s Palate: Polly Morgan’s chicken livers with pear
By Paul McCann Last updated
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Artist’s Palate: Prem Sahib’s steak tartare
By Paul McCann Last updated