Kensington Street Social — Sydney, Australia
Michelin-starred British chef, Jason Atherton, launches his first Australian restaurant on a former brewery site in Sydney’s inner city Chippendale precinct. The lofty Kensington Street Social forms part of the recently opened Old Clare Hotel together with adjoining degustation restaurants, Automata and Silvereye. All were developed by Loh Lik Peng, director of Unlisted Collection, a global boutique hotel and restaurant group.
Open daily for breakfast through to dinner, modern Mediterranean share plates showcase raw, cured and cooked local produce with a fusion of indigenous Australian and Japanese flavours. Expect kangaroo, Wagyu beef and Moreton Bay bugs plus accents of lemon myrtle, wattle seed, wasabi and miso. The creaminess of Atherton’s slow-cooked hen’s egg mixed with chewy roasted corn and the sharp tang of crisp seaweed, Parmesan, sage crumbs and roasted chicken scratchings best demonstrates his sublime textural pairings.
Designed by Shanghai-based Neri&Hu and executed by architect Matt Darwon with GP2 Projects, the interior draws on the site’s industrial heritage. The stripped former brewery administration office walls reveal original tiling and brickwork, whilst two towering steel islands run the restaurant’s length. One frames an open kitchen and supports a mezzanine dining area directly above, the other, the bar. Clad in louvered panes of glass and mirror, they refract light entering through the soaring windows lining the laneway entrance, and reflect a multitude of hidden angles within.
Neri&Hu’s custom-built timber tables and chairs with bottle green and charcoal leather seating create natural warmth amid the concrete finishes, whilst sinuous brass light rods suspended over the tabletops, also custom-designed by Neri&Hu, add a golden patina to the restaurant’s brass accents. Dark amber and sea green glassware made from recycled bottles by Tevita Havea discreetly nod to the area’s beer-swilling lore.
INFORMATION
Website
ADDRESS
3 Kensington Street
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
-
Jaguar reveals its new graphic identity ahead of a long-awaited total brand reboot
Jaguar’s new ethos is Exuberant Modernism, encapsulated by a new visual language that draws on fine art, fashion and architecture
By Jonathan Bell Published
-
Olfactory Art Keller: the New York gallery exhibiting the smell of vintage perfume, blossoming lilacs and last night’s shame
Olfactory Art Keller is a Manhattan-based gallery space dedicated to exhibiting scent as art. Founder Dr Andreas Keller speaks with Lara Johnson-Wheeler about the project, which doesn’t shy away from the ‘unpleasant’
By Lara Johnson-Wheeler Published
-
Explore a barn conversion with a difference on the Isle of Wight
Gianni Botsford Architects' barn conversion transforms two old farm buildings into an atmospheric residence and artistic retreat, The Old Byre
By Jonathan Bell Published
-
Layover in style at Melbourne Airport’s new hotel
Ibis Styles Melbourne Airport hotel by FK brings together elegant rooms, co-working lounges and leisure facilities in a striking aircraft wing-inspired design
By Daven Wu Published
-
Australian heritage meets European grandeur at Copperstone, a New South Wales retreat
Copperstone is New South Wales’ answer to the European country estate, and includes a five-bedroom retreat, set in 48 acres
By Jess Kelham-Hohler Published
-
Tap into local creativity at The StandardX, Melbourne
The StandardX, Melbourne is the first hotel in The Standard Group's new breed of ‘younger and rebellious’ properties
By Monique Kawecki Published
-
Discover Beau Sydney, an intimate two-part restaurant enlivening the city’s laneways
Beau Sydney dishes up contemporary Australian cuisine, from baked goods to regional wines, amid elegant interiors by Smart Design Studio
By Stephen Crafti Published
-
Inside The Ghan train across Australia, new carriage interiors elevate a classic trip
The Ghan’s new carriage interiors designed by Woods Bagot reimagine modern rail travel for this epic trip between Darwin and Adelaide
By Monique Kawecki Published
-
Sydney’s The Darling shows off its playful and sophisticated suites
The Darling in Sydney unveils its recently renovated suites by Fender Katsalidis, paying homage to the surrounding cityscape
By Tianna Williams Published
-
St Ali & The Queen elevates Melbourne’s coffee culture with modern brews and brutalism
St Ali & The Queen is a Fiona Lynch Office-designed café and cocktail bar in Melbourne’s revitalised Queen Victoria Market
By Sofia de la Cruz Published
-
Kangaroo Island’s Southern Ocean Lodge returns to full splendour
Kangaroo Island’s Southern Ocean Lodge reopens in one of Australia’s wildest and most enchanting remote corners, following the devastating 2019 bushfires
By Monique Kawecki Published