For its first international venture, the Japanese resort group Hoshinoya could not have picked a more idyllic spot in Bali’s Ubud quarter.
Framed by a palimpsest of thousand-year old temple canals and the Pakerisan River valley, architect Rie Azuma has strung thirty villas along a dense three-hectare stretch of rainforest, rice terraces and shrines.
The aesthetic cleaves close to the Balinese ideal of balés capped by roofs covered with alang-alang grass, wall carvings of flora and fauna by local artisans, and a long stretch of swimming pool that’s evocatively styled as lushly foliaged canal.
A fantasist touch is delivered with trellised gazebos that hang high over the tree line for a literal bird’s eye panorama of the deep green forest canopy. The resort’s Japanese antecedents are recalled in a mod Balinese meets Japanese menu by resident chef Makoto Miyamaguchi that includes carpaccio paired with the pungent heat of sambal.
INFORMATION
ADDRESS
Br. Pengembungan
Desa Pejeng Kangin
Kecamatan Tampaksiring
Gianyar
Bali
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