Much like the precious material from which Angela Hartnett’s Italian restaurant draws its name, Murano exudes elegance and quality in London’s Mayfair. With 15 years of culinary excellence under its belt, it’s no wonder this establishment has become a beloved fixture.
Celebrating 15 years of Michelin-starred Murano
Ever since clinching its Michelin star just four months after its 2008 opening, followed by the prestigious four AA rosettes, Murano has consistently delivered outstanding experiences.
The restaurant recently underwent a comprehensive renovation, paying homage to founder Hartnett’s roots. Behind it is the award-winning practice Fabled Studio, which wanted to truthfully spotlight Italian culture and design.
The renovated space envelops diners in soft hues of familiar green and pink, while intricate shapes and textures play a central role in the decor. Playful ceramic accents, including verdant Murano glass jugs and a grand Murano glass chandelier, cast a warm, ambient glow throughout. The main dining area features a bespoke carpet reminiscent of the Romanesque Basilica of Santa Maria, with rounded tables strategically positioned to face the front.
Among the updates is an expanded tiled bar, complemented by muted wood panelling and display cabinets showcasing an extensive wine selection ranging from sparkling to reds, whites, rosés, and orange wines. Fabled Studio notes, ‘Fit for a special occasion, yet still retaining an intimate and homely feel, the design reflects the vibrancy of the food and Angela’s personality. It is everything Murano has been, and will remain as, for the diners who have frequented the restaurant over the last decade and a half.’
Taking the reins as head chef is George Ormond, succeeding Emily Brightman after her nearly seven-year tenure. Ormond continues the tradition of showcasing flavours from across Italy through the lunch and dinner set-courses menu, spanning from tantalising options like Monkfish Tonnato to Lamb Shoulder Tortellini, nd including a plant-forward range featuring dishes like smokey BBQ Hen of the Woods and Delica Pumpkin.
BBQ Hen of the Woods
Lamb Shoulder Tortellini
Guests can also enjoy customised culinary experiences tailored on the spot and culminate their meal with an exquisite selection of desserts and sorbets, including delights like Ginger Cake with Spiced Pumpkin Mousse or Fig and Frangipane Tart.
Ginger Cake with Spiced Pumpkin Mousse
-
Victoria Miro celebrates 40 years with the artists who have shaped its historyVictoria Miro has weathered a turbulent art market over the last four decades. Now, the gallery is celebrating its staying power with an anniversary exhibition
-
Is embracing nature the key to a more fire-resilient Los Angeles? These landscape architects think soFor some, an executive order issued by California governor Gavin Newsom does little to address the complexities of living within an urban-wildland interface
-
Airstream unveils a new Frank Lloyd Wright-inspired trailer'If you had Venn diagrams of the Frank Lloyd Wright customer and the Airstream customer, they're gonna be pretty close to on top of each other'
-
Twin Peaks’ Double R Diner is coming to London (for a day)Mubi marks Twin Peaks’ 35th anniversary with pop-up diner and streaming release
-
Ukrainian restaurant Sino adds to London's diverse food culture with warming traditions that feel familiar yet newPronounced see-no, the new Ukrainian restaurant in Notting Hill, by Polina Sychova and chef Eugene Korolev, is built on the intimate relationship between people and nature – offering beauty in simplicity
-
Art, pasta and maritozzi: this is Locatelli at the National GalleryChef Giorgio Locatelli is the National Gallery’s new Italian master with the latest chapter of his beloved London restaurant
-
A local’s guide to London – Climax Books founder Isabella Burley’s favourite hauntsCreative consultant Isabella Burley credits growing up in the English capital with shaping who she is today. She takes us on a tour of some significant spots
-
This new London restaurant is a Greek island idyll on a plateMyrtos by Asimakis is a flavoursome ode to Kefalonia, conceptualised by Vernon Viljoen and Block1:Design
-
Late-night spring shopping comes to London’s Chiltern StreetOn Thursday 22 May, those in London can enjoy the Chiltern Street Spring Shopping Evening, including a programme of in-store drinks, offers and workshops
-
Fin-to-gill sophistication awaits at Tom Brown at The CapitalExpect ambitious cooking from the country’s most creative seafood chef
-
A first look inside Josephine Marylebone, a bistro-licious French restaurantFollowing the success of Claude and Lucy Bosi’s first restaurant, in Chelsea, Josephine Marylebone is the second outpost, fitted with an oyster bar and a focus on classic French cuisine
