Les Davids winery is a minimalist French haven
The sandy-coloured, rock-inspired minimalist architecture of Les Davids winery in the South of France is the creation of French architect Marc Barani
When French architect Marc Barani got invited to create the new home for Les Davids winery in the South of France, he looked to the landscape for inspiration. Set on the edge of the Luberon, in Provence-Alpes-Côte d’Azur and surrounded by orchards and gardens, the sandy-coloured, minimalist concrete estate headquarters appears as a rock formation peeking out of the greenery.
The building is made in solid concrete, emphasising its clean, mostly opaque volume and grounding it to the site. However, Barani opted for a light ochre colour for his concrete mix, ensuring it reads as close as possible to the rocky landscape further down the winery's valley. At the same time, the weight the structure conveys symbolises neatly the ‘gravitational process of winemaking,' he explains. This connection between the building and the surrounding nature continues through an extended glazed ground floor on the front facade, which opens towards the views and reflects them back onto the building, visually uniting wine production and vineyards.
On the other side of the glass strip – which wraps a row of concrete tulip barrels - is a large, sheltered terrace offering a place to sit and take in views of the estate, the vineyards and mountains on the horizon. A huge ceramic fresco by the Belgian artist Yves Zurstrassen adorns the entrance corridor from there.
The winery looks after some 20 hectares of vineyards, which currently produce eleven quality organic wines. The project, which opened to the public earlier this month, included dedicated space for the harvested grapes, then areas for blending, maturing and bottling the wine, and finally a shop and tasting room for visitors.
Balancing inspiration from nature with minimalist architecture and concrete mastery, this winery building is substantial – at over 2000 sq m. Yet it sits gracefully on its site, offering a nod to the landscape that influenced its design, as well as the perfect place to enjoy a glass of Les Davids fine produce.
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Ellie Stathaki is the Architecture & Environment Director at Wallpaper*. She trained as an architect at the Aristotle University of Thessaloniki in Greece and studied architectural history at the Bartlett in London. Now an established journalist, she has been a member of the Wallpaper* team since 2006, visiting buildings across the globe and interviewing leading architects such as Tadao Ando and Rem Koolhaas. Ellie has also taken part in judging panels, moderated events, curated shows and contributed in books, such as The Contemporary House (Thames & Hudson, 2018), Glenn Sestig Architecture Diary (2020) and House London (2022).
-
Six brilliant bars for your 2025 celebrations, hot off the Wallpaper* travel desk
Wallpaper’s most-read bar reviews of the year can't be wrong: here’s inspiration for your festive and new year plans, from a swanky Las Vegas lounge to a minimalist London drinking den
By Sofia de la Cruz Published
-
Misfires and Monstrosities: three vehicular design disasters that show taste is in retreat
From a multi-million dollar piece merchandise to a wretched Rolls-Royce, these are the low points of the year in transportation design
By Jonathan Bell Published
-
Thirty years after Dog Man Star, Brett Anderson looks back on Suede's album covers
Brett Anderson talks cover art, photography and iconic imagery
By Amah-Rose Abrams Published
-
Fashion designer Simone Rocha on her perfect restaurant experience
Simone Rocha, among creatives invited by Wallpaper* guest editor Laila Gohar to share meaningful dining memories, recalls happy evenings at a mountainside haunt near Nice
By Hugo Macdonald Published
-
Toklas’ own-label wine is a synergy of art, taste and ‘elevated simplicity’
Toklas, a London restaurant and bakery, have added another string to its bow ( and menu) with a trio of cuvées with limited-edition designs
By Tianna Williams Published
-
The joy of AIX Rosé, sunshine in a glass
AIX Rosé, made in the sun-drenched hills of Côteaux d'Aix-en-Provence, is a dry, pale pink and aromatic, everyday luxury
By Simon Mills Published
-
How Debauve et Gallais and Marie Antoinette sparked a chocolate revolution
Paris chocolatier Debauve et Gallais is built on a sweet legacy, involving a chocolate coin designed to cure Marie Antoinette of her distaste for medicine
By James Gurney Published
-
Le Clarence: a culinary gem within Paris’ historic Golden Triangle
Le Clarence restaurant at The Hotel Dillon flies the flag for a new era of French luxury as the city gears up for the 2024 Olympic Games
By Melina Keays Published
-
L’Or de Jean Martell – Réserve du Château is a new limited-edition luxury cognac collection
L’Or de Jean Martell – Réserve du Château de Chanteloup is the first in the new luxury cognac series, perfect for toasting 2024
By Melina Keays Published
-
Château Galoupet is teaching the world how to drink more responsibly
From reviving an endangered Provençal ecosystem to revisiting wine packaging, Château Galoupet aims to transform winemaking from terroir to bottle
By Mary Cleary Last updated
-
London’s most refreshing summer cocktail destinations
Cool down in the sweltering city with a visit to London’s summer cocktail destinations
By Mary Cleary Last updated