-
Tranquil and secluded, Lemaire’s new Tokyo flagship exudes a sense of homeIn Tokyo’s Ebisu neighbourhood, Lemaire’s tranquil new store sees the French brand take over a former 1960s home. Co-artistic directors Christophe Lemaire and Sarah-Linh Tran tell Wallpaper* more
-
‘I wanted to create a sanctuary’ – discover a nature-conscious take on Balinese architectureUmah Tsuki by Colvin Haven is an idyllic Balinese family home rooted in the island's crafts culture
-
‘Concrete Dreams’: rethinking Newcastle’s brutalist pastA new project and exhibition at the Farrell Centre in Newcastle revisits the radical urban ideas that changed Tyneside in the 1960s and 1970s
-
Sketch celebrates 200 years of the National Gallery with a budding floral takeover‘Sketch in Bloom’ is a floral takeover of the London restaurant to celebrate the National Gallery’s 200th birthday
-
Sketch London is the canvas for Pearl Lam Galleries’ art takeoverSketch London partners with Pearl Lam Galleries to showcase works by Chinese, Nigerian and British artists
-
Artist’s Palate: Cerith Wyn Evans’ recipe for LaverbreadDeep-dive into Cerith Wyn Evans’ gleaming, gelatinous recipe for Laverbread, as seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
-
Helen Pashgian’s recipe for summer cornTry Light and Space artist Helen Pashgian’s characteristically precise recipe for ‘summer corn’, as seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
-
Artist’s Palate: Dolce & Gabbana’s pasta alla Norma‘We like the simplest recipes of the Sicilian tradition,’ say designers Domenico Dolce and Stefano Gabbana of their choice of pasta alla Norma for this month’s Artist’s Palate. Here, the recipe to make the definitively Italian dish yourself
-
Artist’s Palate: Cooking Sections’ ‘Back to Earth’ tomatoes on toastEnjoy Cooking Sections’ tomatoes on toast (pictured with a Seaweed Seeper), which is served at The Magazine alongside chickpea tabbouleh, and rhurbarb and quinoa cake. As seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
-
Artist’s Palate: Dominique Gonzalez-Foerster’s recipe for omelette aux fritesTravel to a new dimension with Dominique Gonzalez-Foerster’s recipe for omelette aux frites. As seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
-
Artist’s Palate: Shilpa Gupta’s recipe for methi thepla‘This simple homemade bread is my childhood favourite comfort food,’ says Mumbai-based artist Shilpa Gupta of her methi thepla recipe for this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
