Artist's Palate: Daniel Buren's oysters and truffle

It’s tempting to see Daniel Buren’s oysters and truffle, presented here, as a comestible manifestation of his most celebrated artistic forms. The components themselves are rare and exquisite - what the French artist describes as a ‘paradisiac surprise’ - and consist simply of a couple of oysters covered with a gill of black truffle. Accessorise as you see fit. In this case, we’ve chosen crushed ice carried in a translucent raft of coloured glass vessels, a nod to Buren’s 2012 Excentrique(s) installation at Paris’ Grand Palais. The artist filled the Beaux-Arts masterpiece with a layer of coloured lenses, filtering visitors’ views of the structure. It’s lucky that there’s an ‘r’ in the next few months and the Périgord season is fast approaching, although picking up the bill will be the biggest challenge for this sybaritic snack.
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Jonathan Bell has written for Wallpaper* magazine since 1999, covering everything from architecture and transport design to books, tech and graphic design. He is now the magazine’s Transport and Technology Editor. Jonathan has written and edited 15 books, including Concept Car Design, 21st Century House, and The New Modern House. He is also the host of Wallpaper’s first podcast.
-
All-In is the Paris-based label making full-force fashion for main character dressing
Part of our monthly Uprising series, Wallpaper* meets Benjamin Barron and Bror August Vestbø of All-In, the LVMH Prize-nominated label which bases its collections on a riotous cast of characters – real and imagined
By Orla Brennan
-
Maserati joins forces with Giorgetti for a turbo-charged relationship
Announcing their marriage during Milan Design Week, the brands unveiled a collection, a car and a long term commitment
By Hugo Macdonald
-
Through an innovative new training program, Poltrona Frau aims to safeguard Italian craft
The heritage furniture manufacturer is training a new generation of leather artisans
By Cristina Kiran Piotti