Artist's Palate: Gaetano Pesce's risotto al caffé
Coffee and rice may seem unlikely culinary partners, but in the unconventional mind of architect/designer Gaetano Pesce, they are a perfect match – for breakfast. It’s no surprise that this risotto al caffé recipe is of Pesce’s own devising. Like his imaginative works that blur the boundaries of design and art, this dish articulates (and perhaps satisfies) both sides of his Italian-born, New York-based character. ‘The recipe doesn’t pretend to be sophisticated or upscale,’ he says. ‘I never published it; it is something I thought of in the 1970s and at that time I tested it with very good results.’
Ingredients (serves 1)
10g olive oil
5g finely minced shallot
50g Piedmontese rice
1/2 (half) glass white wine
3 1/2 cups boiled American coffee
1 tsp concentrated vegetable broth
10g freshly grated Parmesan
Method
In a medium pan, cook the shallot in the oil for three minutes, then add the rice and toast for a further three minutes, stirring constantly. Add the wine and stir until evaporated, then add half a cup of coffee and stir until almost completely absorbed. Continue cooking the rice, adding the coffee and broth. Stir constantly, allowing each addition of coffee to absorb before adding the next, for about 15-17 minutes, until the rice is al dente and hazel brown. Remove from the heat, add the Parmesan and stir for about three minutes until creamy. Cover the pan for two minutes, then serve.
INFORMATION
Photography: Gustav Almestål. Interiors: Maria Sobrino. Food: Val McArthur
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Pei-Ru Keh is a former US Editor at Wallpaper*. Born and raised in Singapore, she has been a New Yorker since 2013. Pei-Ru held various titles at Wallpaper* between 2007 and 2023. She reports on design, tech, art, architecture, fashion, beauty and lifestyle happenings in the United States, both in print and digitally. Pei-Ru took a key role in championing diversity and representation within Wallpaper's content pillars, actively seeking out stories that reflect a wide range of perspectives. She lives in Brooklyn with her husband and two children, and is currently learning how to drive.
-
Travel editor Sofia de la Cruz’s gift guide for the discerning globetrotter
Wallpaper* travel editor Sofia de la Cruz curates her festive wish list, packed with stylish essentials for those constantly on the go
By Sofia de la Cruz Published
-
Paul Smith’s Claridge’s Christmas tree is a playful slice of ‘countryside in the centre of London’
Sir Paul Smith is the latest in a long line of fashion designers to curate the iconic Claridge’s Christmas tree. Here, he talks to Wallpaper* about the inspiration behind the tree, which features bird boxes and wooden animals
By Jack Moss Published
-
Victoire de Castellane nods to Dior motifs in a new fine jewellery collection
For the latest additions to the My Dior collection, Victoire de Castellane turns the house’s signature cannage motif into golden wonders
By Hannah Silver Published
-
Artist’s palate: Mandy El-Sayegh’s recipe for Acar
Mandy El-Sayegh’s simple yet layered recipe for Malaysian Acar is the latest dish in our Artist’s Palate series, an homage to our favourite contemporary art
By Harriet Lloyd-Smith Published
-
Artist’s palate: Lee Bul’s recipe Pyongyang naengmyeon
Enter a new dimension with Lee Bul's gravity-defying recipe for Pyongyang naengmyeon, as featured in our Artist's Palate series, a monthly homage to our favourite contemporary art
By Harriet Lloyd-Smith Published
-
Artist's palate: Landon Metz’s recipe for cacio e pepe
New York-based artist Landon Metz’s recipe for cacio e pepe is a minimal yet magic addition to our monthly artist's palate series, an homage to our favourite contemporary art
By TF Chan Published
-
Artist’s Palate: Chiharu Shiota’s recipe for okonomiyaki
Get tangled up in Chiharu Shiota’s recipe for okonomiyaki, from our January 2023 issue’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
By TF Chan Published
-
Artist’s Palate: Jose Dávila’s chocolate fudge with pecans
Try Jose Dávila’s indulgent recipe for chocolate fudge with pecans, from our December 2022 issue’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
By TF Chan Published
-
Holly Hendry’s mum’s banoffee pie recipe
Gorge on Holly Hendry’s glutinous recipe for banoffee pie, credited to her mother. As featured in our monthly Artist’s Palate series, a Wallpaper* homage to our favourite contemporary art
By Harriet Lloyd-Smith Last updated
-
Judy Chicago’s smouldering recipe for Niçoise salad
Experiment with Judy Chicago's trail-blazing recipe for Niçoise salad, accompanied by original smoke sculpture. Chicago’s celebratory dish features in Wallpaper’s October 2021, 25th Anniversary Issue as part of Artist's Palate, a series of culinary homages to our favourite contemporary art
By Harriet Lloyd-Smith Last updated
-
Artist Nari Ward's recipe for ackee and saltfish patties
Nari Ward’s staple Jamaican dish offers more than it says on the tin. As featured in our monthly Artist’s Palate series, where we interpret recipes in homage to our favourite contemporary art
By TF Chan Last updated