Artist’s Palate: Not Vital’s plain in pigna

'Moroseta Kitchen - A Window Into The Puglian Countryside' by Giorgia Eugenia Goggi is based on the essence of eating in Italy, rooted in farm to table seasonal recipes

By Tianna Williams

Cantinetta Antinori opens in Knightsbridge, offering excellent Tuscan cuisine paired with the family’s storied wine

By Melina Keays

We mark 160 years of Martini & Rossi, creator of the original Martini Rosso vermouth, a perfect blend of fragrant botanicals and sweet wines

By Tianna Williams

Deep-dive into Cerith Wyn Evans’ gleaming, gelatinous recipe for Laverbread, as seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art

By Harriet Lloyd-Smith

Try Light and Space artist Helen Pashgian’s characteristically precise recipe for ‘summer corn’, as seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art

By Harriet Lloyd-Smith

‘We like the simplest recipes of the Sicilian tradition,’ say designers Domenico Dolce and Stefano Gabbana of their choice of pasta alla Norma for this month’s Artist’s Palate. Here, the recipe to make the definitively Italian dish yourself

By TF Chan

Where better to indulge in the delights of the Italian golden hour than Milan, the home of Campari? We trace the origins of the city’s signature aperitivo

By David Taylor

By JJ Martin