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Join our tour of Taikaka House, a slice of New Zealand in SeoulTaikaka House, meaning ‘heart-wood’ in Māori, is a fin-clad, art-filled sanctuary, designed by Nicholas Burns
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Why radical Swedish designer Ann-Sofie Back was way ahead of her timeA new book and exhibition, ‘Go As You Please’, celebrates 20 years of Ann-Sofie Back’s subversive, Swedish design. Nicole DeMarco speaks to the designer about her distinct (and much-referenced) brand of ‘failed glamour’
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Duyi Han’s immersive psychedelic installation in Shanghai is like ‘seeing the world from a higher dimension’Chinese artist Duyi Han on ‘Visions of Bloom’ in Shanghai, his reimagination of a secret Chinese garden through a psychedelic video and furniture installations
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Artist’s Palate: Cerith Wyn Evans’ recipe for LaverbreadDeep-dive into Cerith Wyn Evans’ gleaming, gelatinous recipe for Laverbread, as seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Helen Pashgian’s recipe for summer cornTry Light and Space artist Helen Pashgian’s characteristically precise recipe for ‘summer corn’, as seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Artist’s Palate: Dolce & Gabbana’s pasta alla Norma‘We like the simplest recipes of the Sicilian tradition,’ say designers Domenico Dolce and Stefano Gabbana of their choice of pasta alla Norma for this month’s Artist’s Palate. Here, the recipe to make the definitively Italian dish yourself
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Artist’s Palate: Cooking Sections’ ‘Back to Earth’ tomatoes on toastEnjoy Cooking Sections’ tomatoes on toast (pictured with a Seaweed Seeper), which is served at The Magazine alongside chickpea tabbouleh, and rhurbarb and quinoa cake. As seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Artist’s Palate: Dominique Gonzalez-Foerster’s recipe for omelette aux fritesTravel to a new dimension with Dominique Gonzalez-Foerster’s recipe for omelette aux frites. As seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Artist’s Palate: Shilpa Gupta’s recipe for methi thepla‘This simple homemade bread is my childhood favourite comfort food,’ says Mumbai-based artist Shilpa Gupta of her methi thepla recipe for this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Bosco Sodi’s recipe for Brussels sproutsGather round for Bosco Sodi’s simple yet imposing recipe for Brussels sprouts.
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Mickalene Thomas’ recipe for duck with chimichurriTry Mickalene Thomas’ take on a much-cherished recipe for duck with chimichurri. As featured in our monthly Artist’s Palate series, a Wallpaper* homage to our favourite contemporary art
