Artist's Palate: Sir Paul Smith's beans on toast

The initiative sees 700 vinyls in one-of-a-kind record sleeves designed by world-class artists exhibited and auctioned to raise money for charity

By Anna Solomon Published 4 March 25

Mandy El-Sayegh’s simple yet layered recipe for Malaysian Acar is the latest dish in our Artist’s Palate series, an homage to our favourite contemporary art

By Harriet Lloyd-Smith Published 2 May 23

Enter a new dimension with Lee Bul's gravity-defying recipe for Pyongyang naengmyeon, as featured in our Artist's Palate series, a monthly homage to our favourite contemporary art

By Harriet Lloyd-Smith Published 12 March 23

Art directed by Paul Smith, ‘Picasso Celebration: The Collection in a New Light!’ at Paris’ Musée Picasso is a contemporary reframing of Picasso’s collection 50 years after his death. Deyan Sudjic speaks to Smith about his vision for the show

By Deyan Sudjic Published 7 March 23

New York-based artist Landon Metz’s recipe for cacio e pepe is a minimal yet magic addition to our monthly artist's palate series, an homage to our favourite contemporary art

By TF Chan Published 12 February 23

Get tangled up in Chiharu Shiota’s recipe for okonomiyaki, from our January 2023 issue’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art

By TF Chan Published 9 December 22

Try Jose Dávila’s indulgent recipe for chocolate fudge with pecans, from our December 2022 issue’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art

By TF Chan Published 13 November 22

Gorge on Holly Hendry’s glutinous recipe for banoffee pie, credited to her mother. As featured in our monthly Artist’s Palate series, a Wallpaper* homage to our favourite contemporary art

By Harriet Lloyd-Smith Last updated 28 July 22