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Our Tech Editor's selection of new and upgraded audio players covers the full spectrum of formatsWhether it’s vinyl, cassette, CD or mp3, or even sound sources you’ve captured yourself, you’ll find a suitable device in this round-up of pocketable and portable audio players
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This Swedish summer house is a family's serene retreat by the trees and the Baltic seaHorsö, a Swedish summer house by Atelier Alba is a playfully elegant retreat by the Kalmarsund Sea and a natural reserve
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A new exhibition retraces 50 years of Pierre Paulin’s history around the table‘Les Tables de Pierre Paulin’ shows a lesser-known side of the designer’s creative world, accompanied by a new book tracing his wife’s hospitality around his iconic table designs. ‘A creator is never alone in his creation…’
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Artist’s palate: Mandy El-Sayegh’s recipe for AcarMandy El-Sayegh’s simple yet layered recipe for Malaysian Acar is the latest dish in our Artist’s Palate series, an homage to our favourite contemporary art
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Artist's palate: Landon Metz’s recipe for cacio e pepeNew York-based artist Landon Metz’s recipe for cacio e pepe is a minimal yet magic addition to our monthly artist's palate series, an homage to our favourite contemporary art
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Artist’s Palate: Chiharu Shiota’s recipe for okonomiyakiGet tangled up in Chiharu Shiota’s recipe for okonomiyaki, from our January 2023 issue’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Artist’s Palate: Jose Dávila’s chocolate fudge with pecansTry Jose Dávila’s indulgent recipe for chocolate fudge with pecans, from our December 2022 issue’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Holly Hendry’s mum’s banoffee pie recipeGorge on Holly Hendry’s glutinous recipe for banoffee pie, credited to her mother. As featured in our monthly Artist’s Palate series, a Wallpaper* homage to our favourite contemporary art
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Judy Chicago’s smouldering recipe for Niçoise saladExperiment with Judy Chicago's trail-blazing recipe for Niçoise salad, accompanied by original smoke sculpture. Chicago’s celebratory dish features in Wallpaper’s October 2021, 25th Anniversary Issue as part of Artist's Palate, a series of culinary homages to our favourite contemporary art
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Artist Nari Ward's recipe for ackee and saltfish pattiesNari Ward’s staple Jamaican dish offers more than it says on the tin. As featured in our monthly Artist’s Palate series, where we interpret recipes in homage to our favourite contemporary art
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Artist's palate: Oliver Beer’s sesame and peanut candyThe British artist's Korean-inspired fusion of fruit, nuts and seeds is music to our tastebuds, as featured in our monthly recipe series
