Artist’s Palate: Shilpa Gupta’s recipe for methi thepla
‘This simple homemade bread is my childhood favourite comfort food,’ says Mumbai-based artist Shilpa Gupta of her methi thepla recipe for this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
* As featured in our monthly artist’s recipe series
Indian artist Shilpa Gupta is known for her empathetic, poetic explorations of social justice and freedom of expression (or lack thereof). Whether it’s amplifying the voices of incarcerated poets or modifying utilitarian devices to unpick the political weight of language, the artist’s wide-ranging, often participatory approach to media – from found objects to soundscapes – seeks to challenge assumptions on power and truth. With a category-defying practice spanning installations, performance, sound, video and photography, Gupta examines the political and social powers that shape how we understand the world.
Like her work, Gupta’s recipe for methi thepla, a traditional Indian flatbread, is potent, steeped in history and leaves room for interpretation. ‘It can be a snack or a full meal,’ says the artist, who staged her first major London show at the Barbican last year. ‘When rolled up with some lemon or garlic pickle, it makes for the perfect travel food. It tastes delicious when accompanied with cold yoghurt, to which I add finely chopped cucumber and coriander or pomegranate for texture.’
Shilpa Gupta’s recipe for methi thepla
1/2 cup methi leaves, washed and chopped
1 1/2 cups wheat flour
1 tsp oil, plus extra for cooking
1/4 cup yogurt
1 tsp white sesame seeds
1/2 tsp carom (ajwain) seeds
1/4 tsp haldi
1 green chilli and 1 in ginger, made into a paste
Salt, to taste
Method
Mix everything together in a large bowl, adding a little water if necessary, to make a dough. Knead the dough for about 5-7 minutes until it is smooth and soft. Divide the dough into equal-sized balls, then flatten and roll into thin theplas. Brush a hot tawa or griddle with oil and cook the theplas on both sides.
INFORMATION
A version of this article was originally featured in the May 2022 issue of Wallpaper*, on newsstands now and available to subscribers.
Shilpa Gupta's work will be on view within shows at M HKA, Antwerp (3 June - 21 August 2022), Jehangir Nicholson Art Foundation, Mumbai (26 August - 27 November), and Kunstmuseum Wolfsburg (10 September 2022 - 8 January 2023).
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Harriet Lloyd-Smith was the Arts Editor of Wallpaper*, responsible for the art pages across digital and print, including profiles, exhibition reviews, and contemporary art collaborations. She started at Wallpaper* in 2017 and has written for leading contemporary art publications, auction houses and arts charities, and lectured on review writing and art journalism. When she’s not writing about art, she’s making her own.
-
Tranquil and secluded, Lemaire’s new Tokyo flagship exudes a sense of home
In Tokyo’s Ebisu neighbourhood, Lemaire’s tranquil new store sees the French brand take over a former 1960s home. Co-artistic directors Christophe Lemaire and Sarah-Linh Tran tell Wallpaper* more
By Joanna Kawecki Published
-
‘I wanted to create a sanctuary’ – discover a nature-conscious take on Balinese architecture
Umah Tsuki by Colvin Haven is an idyllic Balinese family home rooted in the island's crafts culture
By Natasha Levy Published
-
‘Concrete Dreams’: rethinking Newcastle’s brutalist past
A new project and exhibition at the Farrell Centre in Newcastle revisits the radical urban ideas that changed Tyneside in the 1960s and 1970s
By Smilian Cibic Published
-
Sketch celebrates 200 years of the National Gallery with a budding floral takeover
‘Sketch in Bloom’ is a floral takeover of the London restaurant to celebrate the National Gallery’s 200th birthday
By Tianna Williams Published
-
Sketch London is the canvas for Pearl Lam Galleries’ art takeover
Sketch London partners with Pearl Lam Galleries to showcase works by Chinese, Nigerian and British artists
By Tianna Williams Published
-
Artist’s Palate: Cerith Wyn Evans’ recipe for Laverbread
Deep-dive into Cerith Wyn Evans’ gleaming, gelatinous recipe for Laverbread, as seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
By Harriet Lloyd-Smith Last updated
-
Helen Pashgian’s recipe for summer corn
Try Light and Space artist Helen Pashgian’s characteristically precise recipe for ‘summer corn’, as seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
By Harriet Lloyd-Smith Last updated
-
Artist’s Palate: Dolce & Gabbana’s pasta alla Norma
‘We like the simplest recipes of the Sicilian tradition,’ say designers Domenico Dolce and Stefano Gabbana of their choice of pasta alla Norma for this month’s Artist’s Palate. Here, the recipe to make the definitively Italian dish yourself
By TF Chan Last updated
-
Artist’s Palate: Cooking Sections’ ‘Back to Earth’ tomatoes on toast
Enjoy Cooking Sections’ tomatoes on toast (pictured with a Seaweed Seeper), which is served at The Magazine alongside chickpea tabbouleh, and rhurbarb and quinoa cake. As seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
By TF Chan Last updated
-
Artist’s Palate: Dominique Gonzalez-Foerster’s recipe for omelette aux frites
Travel to a new dimension with Dominique Gonzalez-Foerster’s recipe for omelette aux frites. As seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
By Harriet Lloyd Smith Last updated
-
Yinka Shonibare and India Mahdavi reimagine The Gallery restaurant at Sketch
The Gallery restaurant at London’s Sketch – previously iconic in pink – gets a redesign by architect India Mahdavi and artist Yinka Shonibare
By Melina Keays Published