Shock rock and an artist-chef’s smorgasbord at The Watermill Center’s Pre-Summer Party
Since its founding in 1992, The Watermill Center in New York has served as an incubator for the performing arts and humanities. Established by the visionary theatre director Robert Wilson and situated in a former Western Union research facility – coincidentally where the first fax machine was developed – the interdisciplinary laboratory has supported countless emerging artists with year-round residency programmes and fellowships as they’ve developed new ideas.
This summer, The Watermill Center will celebrates its 25th anniversary with a characteristically big party on its idyllic grounds on Long Island’s East End. Touted as an ‘enchanted forest and performance art extravaganza’, one can only imagine the different creative interpretations of the theme ‘Time Bomb’ that lie in store.
Earlier this month however, a group of distinguished guests did get a taster of the things to come at The Watermill Center’s first Pre-Summer Party, held at Spring Place in New York. The two-part evening kicked off with an immersive dinner experience created by the Austrian artist-chef Paul Renner. Starting with a smorgasbord of open-faced sandwiches that the artist served himself, the dinner then moved on to a clear minestrone soup, a hearty short rib stew (topped with gold leaf) and an espresso panna cotta made with Illy coffee, accompanied by a selection of cheeses from Austria, brought over by Renner as well.
After dinner, guests were treated to dancing and a performance from Watermill alumna Kembra Pfahler and her punk rock band The Voluptuous Horror of Karen Black. Donning her recognisable red body paint, exaggerated black wig and heavy eye make-up, Pfahler and her troupe of lookalikes pulled no punches while touching on subjects like sexuality, capitalism, the right to bear arms and other hot topics. A colourful collusion of art, design, culture and philanthropy all rolled into one, the evening was the perfect precursor to summer’s main event.
INFORMATION
For more information, visit the Watermill Center website
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Pei-Ru Keh is a former US Editor at Wallpaper*. Born and raised in Singapore, she has been a New Yorker since 2013. Pei-Ru held various titles at Wallpaper* between 2007 and 2023. She reports on design, tech, art, architecture, fashion, beauty and lifestyle happenings in the United States, both in print and digitally. Pei-Ru took a key role in championing diversity and representation within Wallpaper's content pillars, actively seeking out stories that reflect a wide range of perspectives. She lives in Brooklyn with her husband and two children, and is currently learning how to drive.
-
A new Oxford Street pop-up celebrates IKEA's blue bags
IKEA's iconic blue bag gets its own pop-up concept store, the 'Hus of Frakta'.
By Smilian Cibic Published
-
Audemars Piguet and Kaws have created the Royal Oak Concept watch we didn't know we needed
The Audemars Piguet x Kaws Royal Oak Concept Tourbillon 'Companion' is slick wrist-worn art
By Thor Svaboe Published
-
A friendly rivalry coloured by kinship: Wendy Maruyama and Tom Loeser on their two-artist show
'I wanted to make furniture, just not traditional furniture, but weird furniture,' says Wendy Maruyama on ‘Colorama’, a two-artist show presented at design gallery Superhouse (until 11 January 2025)
By Gregory Han Published
-
American food classics: recipes for a contemporary culinary salute
We salute American food classics, from a hot fudge sundae to crab & corn chowder
By Melina Keays Published
-
Chef Daniel Humm gets honest about turning Eleven Madison Park vegan
Eleven Madison Park chef Daniel Humm on his new book ‘Eat More Plants’, revealing why he turned one of the world's most famous restaurants plant-based
By Mary Cleary Published
-
Laila Gohar debuts bar accessories inspired by her travels
Chef and designer Laila Gohar unveils a new range of bar accessories and cocktails with her signature surrealist flair
By Mary Cleary Published
-
The Commerce Inn is a West Village Tavern inspired by the Shakers
We explore the simple pleasures of The Commerce Inn, Rita Sodi and Jody Williams’ perfectly crafted, Shaker-inspired West Village tavern
By Pei-Ru Keh Published
-
Happy Independence Day, USA! Wallpaper* launches a month-long celebration of creative America
This 4 July we toast the cream of creative USA with our very own cherry soda float. See more in August 2023 Wallpaper*, on sale 6 July, and all month on Wallpaper.com
By Mary Cleary Published
-
St John takes nose-to-tail Stateside for limited run at Ace Hotel Brooklyn
St John, the London restaurant that pioneered nose-to-tail eating, makes its American debut in Brooklyn for a limited period
By Pei-Ru Keh Published
-
Lavender and Truffles: plant-based ice cream with Asian-inspired flavours
Fashion industry veteran Alicia Liu launches an ice cream brand like no other, with passion and grit as the main ingredients
By Scott Mitchem Last updated
-
In Washington, DC, Yayoi Kusama and Veuve Clicquot are in full bloom
Yayoi Kusama and Veuve Clicquot continue their long and fruitful collaboration with a series of art events in Washington, DC, headlined by the artist’s major show, ‘One With Eternity’ at the Hirshhorn
By Martha Elliott Last updated