Melina Keays
Melina Keays is the entertaining director of Wallpaper*. She has been part of the brand since the magazine’s launch in 1996, and is responsible for entertaining content across the print and digital platforms, and for Wallpaper’s creative agency Bespoke. A native Londoner, Melina takes inspiration from the whole spectrum of art and design – including film, literature, and fashion. Her work for the brand involves curating content, writing, and creative direction – conceiving luxury interior landscapes with a focus on food, drinks, and entertaining in all its forms
Latest articles by Melina Keays
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Out of office: from Loewe loafers to volcanic views, the Wallpaper* editors' picks of the week
What the Wallpaper* team have been eating, seeing, wearing and crucially, enjoying, this week
By Bill Prince Published
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Dramatic and immersive, Dosa dishes up Korean cuisine with a moody flair
The Mandarin Oriental Mayfair welcomes Dosa, a new Korean restaurant by Akira Back
By Melina Keays Published
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Taste the trilogy of Moët & Chandon Grand Vintage Champagnes
Moët & Chandon presents ’A Tale of Sublimation’, a trilogy of Grand Vintage Champagnes which represents the journey of harvesting and growing of the grapes, and the declaration of vintage status
By Melina Keays Published
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Stella D'Italia is a Renaissance haven that tells a story of Florence
Stella D’Italia is the Florentine boutique escape by local hoteliers Matteo Perduca and Betty Soldi to know
By Melina Keays Published
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Birley Chocolate hits the sweet ’n’ chic spot in London’s Chelsea
The new Birley Chocolate shop, a sibling to Birley Bakery, is a confection of colour as delicious as its finely crafted goods
By Melina Keays Published
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New Glenmorangie whisky nods to nature, with botanical artist Azuma Makoto
Glenmorangie unveils ‘Glenmorangie Dr Bill Lumsden x Azuma Makoto 23 Years Old’, an extraordinarily rare limited-edition whisky that embodies the wonder of the natural world
By Melina Keays Published
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American food classics: recipes for a contemporary culinary salute
We salute American food classics, from a hot fudge sundae to crab & corn chowder
By Melina Keays Published
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‘Moët in Paris by Allénos’ is a restaurant bursting with colour and energy this summer
The ‘Moët in Paris by Allénos’ pop-up offers a vibrant space to enjoy the best of Parisian culture with an elegant French menu and interiors designed by Charles de Vilmorin
By Melina Keays Published
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Enjoy rosé on the terrace at Villa Minuty, the Rosewood's new summer restaurant
This summer, rosé wine estate Minuty brings the French Riviera lifestyle to the heart of London at the Rosewood Hotel, whose terrace has been transformed into Villa Minuty restaurant
By Melina Keays Published
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Cantinetta Antinori is a Florentine wine-making family’s new gem of a London restaurant
Cantinetta Antinori opens in Knightsbridge, offering excellent Tuscan cuisine paired with the family’s storied wine
By Melina Keays Published
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Kioku is a spectacular new Japanese restaurant at The OWO, London
At The OWO’s Kioku by Endo, James Bond vibes meet Japanese dining and spectacular London views
By Melina Keays Published
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Why Bollinger’s La Grande Année 2015 champagne is worth celebrating
Champagne Bollinger unveils La Grande Année 2015 and La Grande Année Rosé 2015, two outstanding cuvées from an exceptional year in wine-making
By Melina Keays Published
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Claridge’s new restaurant is a beacon for art deco elegance and fine dining
Claridge’s new restaurant, designed by Bryan O’Sullivan, is a redefined London brasserie richly layered in decadent style and cuisine
By Melina Keays Published
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Aberturret Estate House is a luxurious hideaway in Perthshire
Aberturret Estate House is an extension of The Glenturret, Scotland’s oldest working distillery, steeped in heritage
By Melina Keays Published
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Alternative Easter eggs: chocolate-free but cracking gifts and indulgences
The humble egg, Easter's favourite ingredient, celebrated in five alternative forms, from a picnic cutlery canteen to a fabulous foamy dessert
By Caragh McKay Published
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Midleton Very Rare celebrates four decades of Irish whiskey making with its exclusive Ruby Edition
Midleton Very Rare celebrates its 40th anniversary with a limited Ruby Edition whiskey bursting with rich notes of blackcurrant, raspberry and plum
By Melina Keays Published
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Dior Spa at Hôtel Plaza Athénée is a Parisian haven for the sleep-deprived
On World Sleep Day, head to the Dior Spa at Hôtel Plaza Athénée to experience its Light Suite, the first of its kind in Paris
By Melina Keays Published
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Explora Journeys aims to redefine ocean voyaging
Explora Journeys is the haute couture of cruising, aiming to instil serenity and relaxation in guests, on luxuriously appointed vessels
By Melina Keays Published
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Celebrate the Year of the Wood Dragon in five tasty treats
Welcoming the Year of the Wood Dragon with tiny dragon-claw bao buns and a cognac rich with Lunar blends, our entertaining director is in a celebratory mood
By Melina Keays Published
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Le Clarence: a culinary gem within Paris’ historic Golden Triangle
Le Clarence restaurant at The Hotel Dillon flies the flag for a new era of French luxury as the city gears up for the 2024 Olympic Games
By Melina Keays Published
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L’Or de Jean Martell – Réserve du Château is a new limited-edition luxury cognac collection
L’Or de Jean Martell – Réserve du Château de Chanteloup is the first in the new luxury cognac series, perfect for toasting 2024
By Melina Keays Published
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Cafe Kitty is Soho's new theatre-land restaurant inspired by the world of cabaret
London’s Soho welcomes Cafe Kitty, the cool little sister of the Kitty Fisher’s Group, with intimate interiors inspired by the world of cabaret and burlesque
By Melina Keays Published
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Diptyque Marylebone pop-up shop goes beyond the scented candle
Step inside the Diptyque Marylebone pop-up shop for a fragrant world of gifting, from the Holiday Collection and advent calendars to diffusers and more
By Melina Keays Published
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Caviar House restaurant opens at Threadneedles hotel in the City of London
Caviar House & Prunier unveils a new restaurant at Threadneedles, where everything from the Balik salmon to the cheesecake is enhanced with the prized ingredient
By Melina Keays Published