Latest articles by Melina Keays
-
April food news: editor's picks
-
Book: Macaron, by Pierre Hermé
-
Sweet treats and artful chocolate creations raising the design bar
-
Book: Franco Sbarro: Concept Cars
-
Book: Eat Love
-
Artist's Palate: Willem de Kooning
-
Artist's Palate: Richard Estes' Spaghetti carbonara
-
Artist's Palate: Salvador Dali's Timbale Elysée Lasserre
-
Artist's Palate: Richard Wentworth's bife ana
-
The latest crop of designer hostels
-
Artist's Palate: Maurizio Cattelan's Venetian-style cat casserole
-
Stay cool with these 10 hotel pools with a view
Long associated with basement spas or better-than-average gyms, hotel swimming pools have often been little more than a nice bonus to the property’s wellness and fitness facilities. Here, we round up the top ten rooftop pools that are making a splash around globe. These lofty oases combine a refreshing dip with stunning views, poolside cocktails, fine cuisine and innovative design. Dive in.
-
TypeO designs a B&B for the ‘new normal’ of travel — Ystad, Sweden
-
New Hennessy boutique in Harrods is a cognac wonderland
Hennessy opens a permanent boutique in London to showcase some of the most exquisite eaux-de-vie in the maison’s extensive library
-
Artist’s Palate: Elmgreen & Dragset’s coq au vin
-
Artists palate: Dexter Dalwood
-
Artist's Palate: Daniel Libeskind's bollito misto
-
Artist's Palate: Roger Hiorns' insalata Caprese
-
Artist's Palate: Roy Lichtenstein's grilled striped bass
-
Artist's Palate: Olaf Nicolai's Glitscher
-
Artist's palate: Hussein Chalayan's dolmades
-
Fab 40: Dental Clinic, Himeji
-
Hit the new sweet spot: Cédric Grolet at The Berkeley
World-renowned pastry chef Cédric Grolet opens a new patisserie at The Berkeley hotel in London, where even the scones are trompe-l’œil
-
London’s The Conduit is a private members' club with a difference
