Latest articles by Nicolas Polli - Photographer
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Artist’s palate: Charles Gaines’ Southern-style candied yams
Try out this recipe from artist Charles Gaines, which sits somewhere between candied yams and sweet potato pie, as featured in our monthly Artist’s Palate feature
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Artist Gabriel Rico’s red snapper ceviche recipe
Snap up Gabriel Rico's gravity-defying fish out of water, as featured in our monthly Artist's Palate series, where we interpret recipes in homage to our favourite contemporary art
