Tom Howells

Tom Howells is a London-based food journalist and editor. He’s written for Vogue, Waitrose Food, the Financial Times, The Fence, World of Interiors, Time Out and The Guardian, among others. His new book, An Opinionated Guide to London Wine, will be published by Hoxton Mini Press later this year.

Latest articles by Tom Howells

Osip

Back to the land: In Osip v.2, chef Merlin Labron-Johnson has defined the farm-to-table model for years to come

With a new location, Somerset's Osip is reimagined as a 'contemporary auberge' with the same focus on homegrown produce and minimal waste

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