Body image: Mathias Wendzinski captures oenological inner light and intimate gatherings
Mathias Wendzinski was experimenting with argentic photography, using a camera his father had given him, when he got his first assignment, documenting an event in Qatar. Until then, the Frenchman had worked as an assistant for artist Thierry Dreyfus and his production company, Eyesight. A few years later, in 2006, Wendzinski moved into photography full-time. He became Dreyfus’ in-house photographer, documenting his fashion-show sets and helping with artistic projects (including a series of covers for Wallpaper* in 2011). At the same time, he started to attend and photograph exclusive gatherings of wine collectors.
Wendzinski’s oenological education has followed an unusual trajectory: over the past ten years he has tasted (and photographed) the world’s best wines and met many of their makers. ‘You get very close to the wine,’ he says. ‘It’s as if you could speak to Karl Lagerfeld while trying on one of his dresses.’
His first shots were more about the mood of the event, the guests and the food, he says. ‘Then I started to focus on the wine itself: its colour, the way light goes through it.’ Wendzinski’s images became abstract, geometric expressions. His point of view on wine has changed over the years, too. ‘Now I know how a great wine is supposed to taste,’ he says. ‘I educated my palate, as a musician does with his ears.’
Among his favourites are a Prieuré-Roch Clos de Bèze (which he describes as ‘tasting like a blues from Jimi Hendrix, full of nuances, powerful like a punch in the face’) and a 2000 Corton-Charlemagne (which he drank after a seven-year break from alcohol; he says it tasted ‘divine’). ‘Wine is a miracle,’ he says, ‘the result of growing grapes, the soil and climate, the winemaker’s care, and time. Add to that the pleasure of opening a great wine for the right occasion with the people you care about, and it becomes creation.’
As originally featured in the March 2017 issue of Wallpaper* (W*216)
INFORMATION
For more information, visit Mathias Wendzinski’s website
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Rosa Bertoli was born in Udine, Italy, and now lives in London. Since 2014, she has been the Design Editor of Wallpaper*, where she oversees design content for the print and online editions, as well as special editorial projects. Through her role at Wallpaper*, she has written extensively about all areas of design. Rosa has been speaker and moderator for various design talks and conferences including London Craft Week, Maison & Objet, The Italian Cultural Institute (London), Clippings, Zaha Hadid Design, Kartell and Frieze Art Fair. Rosa has been on judging panels for the Chart Architecture Award, the Dutch Design Awards and the DesignGuild Marks. She has written for numerous English and Italian language publications, and worked as a content and communication consultant for fashion and design brands.
-
Maserati unveils the Fuoriserie By Hiroshi Fujiwara MC20 Cielo model
Hiroshi Fujiwara, the so-called Godfather of Streetwear, lends his talents to Maserati’s in-house bespoke division, creating a stylish take on the company’s open-topped supercar
By Jonathan Bell Published
-
Diffar is a new Japanese hair brand making perfume oil at the foot of Mount Fuji
Diffar, a newly founded Japanese beauty brand, creates perfume oils for hair in its Mount Fuji laboratory that are set to travel the world
By Minako Norimatsu Published
-
New exhibition, ‘Architecture for Dogs' celebrates the human-canine bond
As a showcase of designs for dogs opens in Milan, we find out why inviting our four-legged friends into exhibitions benefits everybody.
By Ali Morris Published
-
Toklas’ own-label wine is a synergy of art, taste and ‘elevated simplicity’
Toklas, a London restaurant and bakery, have added another string to its bow ( and menu) with a trio of cuvées with limited-edition designs
By Tianna Williams Published
-
Château Galoupet is teaching the world how to drink more responsibly
From reviving an endangered Provençal ecosystem to revisiting wine packaging, Château Galoupet aims to transform winemaking from terroir to bottle
By Mary Cleary Last updated
-
London’s most refreshing summer cocktail destinations
Cool down in the sweltering city with a visit to London’s summer cocktail destinations
By Mary Cleary Last updated
-
Learn how to curate a simple cheese board with perfect port pairings
The experts at artisan cheesemonger Paxton & Whitfield share tips for curating a simple but sophisticated cheese board, with port and cheese pairings for every taste
By Melina Keays Last updated
-
IWA sake brewery by Kengo Kuma is Best Roofscape: Wallpaper* Design Awards 2022
IWA sake brewery in Japan, by Kengo Kuma & Associates, scoops Best Roofscape at the Wallpaper* Design Awards 2022
By Tony Chambers Last updated
-
The Chuan Malt Whisky Distillery by Neri & Hu offers a twist on Chinese tradition
Neri & Hu designs headquarters for The Chuan Malt Whisky Distillery in China's Sichuan province
By Yoko Choy Last updated
-
St Pancras Renaissance Hotel opens Booking Office 1869 restaurant
Booking Office 1869 restaurant, at the St Pancras Renaissance Hotel, is set to become a new London hotspot. Developer Harry Handelsman and designer Hugo Toro tell us about its creation
By Mary Cleary Last updated
-
Sweet Sauternes: France’s forgotten wine gets a reputational makeover
Saskia de Rothschild is on a mission to revive the popularity of Sauternes white wine, with Rieussec, produced and packaged with a fresh, more sustainable approach
By Mary Cleary Last updated