Since its launch in Irpinia, southern Italy, in 1986, the Feudi di San Gregorio winery has gained a reputation not just for oenological excellence but also for sound design judgment.
Over the years, the estate has collaborated with Italian designer Massimo Vignelli on labels and interiors and Japanese architect Hiraku Mori on its contemporary winery, a striking structure built in 2004. Most recently, Feudi launched Dubl, a series of sparkling wines – made with local grapes but using the Champenoise method – the first of their kind in the area. Italian designer Fabio Novembre was enlisted to create the identity for the next chapter in this spumante adventure, a new wine called Dubl Esse.
Unveiled this month, the design is inspired by the three crowns worn by Feudi’s namesake, Saint Gregory, which Novembre recreated as a three-band motif for the Dubl Esse bottles, coolers and boxes.
As originally featured in the May 2016 issue of Wallpaper* (W*206)
For the new wines, the estate has collaborated with Italian designer Fabio Novembre on the packaging
Japanese architect Hiraku Mori worked on the brand’s contemporary winery, a striking structure built in 2004
The bottaia (bottle-cellar) comprises great white arches, that echo the shape of the barrels
Designer Massimo Vignelli also collaborated with the winery on its interiors
Feudi di San Gregorio’s showroom
Feudi di San Gregorio has been located in Irpinia, southern Italy, since its launch in 1986
INFORMATION
For more information, visit the Feudi di San Gregorio website
-
What is the role of fragrance in contemporary culture, asks a new exhibition at 10 Corso ComoMilan concept store 10 Corso Como has partnered with London creative agency System Preferences to launch Olfactory Projections 01
-
Jack White's Third Man Records opens a Paris pop-upJack White's immaculately-branded record store will set up shop in the 9th arrondissement this weekend
-
Designer Marta de la Rica’s elegant Madrid studio is full of perfectly-pitched contradictionsThe studio, or ‘the laboratory’ as de la Rica and her team call it, plays with colour, texture and scale in eminently rewarding ways
-
Toklas’ own-label wine is a synergy of art, taste and ‘elevated simplicity’Toklas, a London restaurant and bakery, have added another string to its bow ( and menu) with a trio of cuvées with limited-edition designs
-
Château Galoupet is teaching the world how to drink more responsiblyFrom reviving an endangered Provençal ecosystem to revisiting wine packaging, Château Galoupet aims to transform winemaking from terroir to bottle
-
London’s most refreshing summer cocktail destinationsCool down in the sweltering city with a visit to London’s summer cocktail destinations
-
Learn how to curate a simple cheese board with perfect port pairingsThe experts at artisan cheesemonger Paxton & Whitfield share tips for curating a simple but sophisticated cheese board, with port and cheese pairings for every taste
-
IWA sake brewery by Kengo Kuma is Best Roofscape: Wallpaper* Design Awards 2022IWA sake brewery in Japan, by Kengo Kuma & Associates, scoops Best Roofscape at the Wallpaper* Design Awards 2022
-
The Chuan Malt Whisky Distillery by Neri & Hu offers a twist on Chinese traditionNeri & Hu designs headquarters for The Chuan Malt Whisky Distillery in China's Sichuan province
-
St Pancras Renaissance Hotel opens Booking Office 1869 restaurantBooking Office 1869 restaurant, at the St Pancras Renaissance Hotel, is set to become a new London hotspot. Developer Harry Handelsman and designer Hugo Toro tell us about its creation
-
Sweet Sauternes: France’s forgotten wine gets a reputational makeoverSaskia de Rothschild is on a mission to revive the popularity of Sauternes white wine, with Rieussec, produced and packaged with a fresh, more sustainable approach
