Barn again: a Bohemian village distillery offers a spiritual conversion with a fruity kick
When Czech entrepreneur David Voverka decided to open his own distillery, Javornická Palírna, in a converted pub in South Bohemia, he wanted the production facility to be as beautiful as the product. For years, Voverka had been a frequent visitor to Scotland and its scenic whisky distilleries. ‘The distilleries of many renowned Scottish brands stand right beside the sea or lonely in the serene landscape. You come in and you feel the atmosphere, the history and craft. These magical moments inspired me to start making quality spirits on my own,’ says Voverka, who also runs a successful delivery service in Prague.
In 2011, he and his wife bought a collection of buildings – a former pub and dance hall and a farmhouse – in the village of Javornice, where they also own a summer cottage, with a view to converting them and producing traditional Czech fruit distillates.
To realise his ambitions for the product and the premises, he called on a few creative friends. Internationally acclaimed product design and architecture studio Olgoj Chorchoj was enlisted to create a distinctive bottle, while graphic designers Otakar Karlas and Zuzana Vojtová oversaw the distillery’s brand identity, taking inspiration from historical alcohol labels.
Prague-based architecture studio ADR, meanwhile, undertook the renovation project, creating a minimal and sleek complex, completed last year, that embraces history as well as modernity and is at one with its surroundings.
The architects added a barn-like extension to the farmhouse and constructed a new white-painted brick volume to house the distillery production facilities, creating an enclosed and protected courtyard between the old and new buildings. Inside the new structure, industrial-looking black detailing contrasts with the white-painted brick and wooden panelling. Upstairs, the pared-back guest bedrooms, reached by an impressive steel staircase, are used to accommodate friends and special clients.
The distillery complex also includes a shop, a fruit store and a refrigerated fermentation plant. Rooms in the original buildings were renovated with a nod to the village location. The restoration of the former pub and dance hall, for example, included decorative wallpapers, a traditional counter with a beer tap, a wood-burning stove, a vintage cash box and red-painted window frames. These spaces are now open occasionally for special events and social gatherings.
As for the product, the brand buys select fruit from local farmers – cherries, pears, plums or whatever is available of high enough quality at the time – and Voverka works with his family and friends to produce a very limited number of bottles of fruit distillate each year, which are available to buy from the distillery website or at its shop.
As originally featured in the June 2017 issue of Wallpaper* (W*219)
INFORMATION
For more information, visit the Javornická Palírna website
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
-
Louis Vuitton drafts contemporary artists to use the house’s silk ‘carré’ scarf as a colourful canvas
In a tradition which dates back to the 1980s, Louis Vuitton has asked five artists to reimagine its silk carré scarf using floral motifs
By Jack Moss Published
-
'It’s not so much about art, it's more about the process': Tim Burton at the Design Museum
'The World of Tim Burton' is now open at the Design Museum.
By Zoe Whitfield Published
-
Bedside lamps for illuminated nights
The Wallpaper* edit of the best design-focused bedside lamps and where to buy them: warm and bright autumn nights with this edit of bedside lamps for your room
By Ali Morris Published
-
Toklas’ own-label wine is a synergy of art, taste and ‘elevated simplicity’
Toklas, a London restaurant and bakery, have added another string to its bow ( and menu) with a trio of cuvées with limited-edition designs
By Tianna Williams Published
-
Château Galoupet is teaching the world how to drink more responsibly
From reviving an endangered Provençal ecosystem to revisiting wine packaging, Château Galoupet aims to transform winemaking from terroir to bottle
By Mary Cleary Last updated
-
London’s most refreshing summer cocktail destinations
Cool down in the sweltering city with a visit to London’s summer cocktail destinations
By Mary Cleary Last updated
-
Learn how to curate a simple cheese board with perfect port pairings
The experts at artisan cheesemonger Paxton & Whitfield share tips for curating a simple but sophisticated cheese board, with port and cheese pairings for every taste
By Melina Keays Last updated
-
IWA sake brewery by Kengo Kuma is Best Roofscape: Wallpaper* Design Awards 2022
IWA sake brewery in Japan, by Kengo Kuma & Associates, scoops Best Roofscape at the Wallpaper* Design Awards 2022
By Tony Chambers Last updated
-
The Chuan Malt Whisky Distillery by Neri & Hu offers a twist on Chinese tradition
Neri & Hu designs headquarters for The Chuan Malt Whisky Distillery in China's Sichuan province
By Yoko Choy Last updated
-
St Pancras Renaissance Hotel opens Booking Office 1869 restaurant
Booking Office 1869 restaurant, at the St Pancras Renaissance Hotel, is set to become a new London hotspot. Developer Harry Handelsman and designer Hugo Toro tell us about its creation
By Mary Cleary Last updated
-
Sweet Sauternes: France’s forgotten wine gets a reputational makeover
Saskia de Rothschild is on a mission to revive the popularity of Sauternes white wine, with Rieussec, produced and packaged with a fresh, more sustainable approach
By Mary Cleary Last updated