Milan's brightest creative luminaries celebrate the 2015 Design Awards

'Everyone I wanted to see in Milan is in this room right now,' beamed Rossana Orlandi behind her oversized white sunglasses as she mingled among the architects and designers who gathered at a special dinner to toast this year's Wallpaper* Design Award winners; and we couldn’t have agreed with the design doyenne more.

High-profile creatives such as Britt Moran and Emiliano Salci of Dimore Studio (whose 'Lamp 061' won for Best Space Race), Rodolfo Dordoni (winner of Best Executive Office), mingled happily with high-powered CEOs including B&B Italia’s Giorgio Busnelli and Poltrona Frau Group’s Dario Rinero, together with local hotshots such as chef Carlo Cracco and art director Tanja Solci.

The setting was the dramatically-lit Carlo e Camilla in Segheria, which is not only Milan’s current top dining destination - and run by Solci and Cracco - but also the winner of the Best New Restaurant award, crowned from a shortlist chosen by Wallpaper’s pernickety staff. Other winners including Designer of the Year Patricia Urquiola (who joint-scooped it with Konstantin Grcic) and architect Vincenzo de Cotiis (Best Grid for his ʻDC 1406Aʼ brass chandelier) were caught at home with a nasty bug that had half of the city bedridden last week - although Urquiola's partner in business and life, Alberto Zontone, was there to accept the award on her behalf.

But the crowd nonetheless swelled with some of our favourite Milan-based talent including art director Giulio Cappellini, architect Fabio Novembre, Gufram owner Charley Vezza, Molteni’s Francesca Molteni, curator Caroline Corbetta and Salone Satellite founder Marva Griffin Wilshire. They were joined by Vogue Italia editor-at-large Cesare Cunaccia, art director Roberto da Pozzo, Philipp Plein head of marketing and PR Ludivine Pont, Seletti owner Stefano Seletti, Henraux president Paolo Carli and Leclettico owner Claudio Loria.

The awards were handed out in a rowdy, rambunctious way by our own fearless Editor-in-Chief Tony Chambers who kept spirits high, while guests feasted on a sumptuous meal of lime-zested risotto and lamb shanks, staying in the glorious setting into the wee hours of the morning - which is exactly our kind of awards evening.