How a design-led New York vodka brand funds the contemporary art world
It would be easy to write off Material vodka as another boutique label that simply looks good on the bar shelf. But while its branding is restrained and attractive, the outfit has also become known for its patronage of the arts, bestowing an award for performance and time-based art onto a new recipient each year.
Co-founder Pati Hertling is a Berlin-born, New York-based lawyer who specialises in the return of art stolen during the Holocaust to its rightful owners. She’s also a part-time curator (her next project is a group show for Gavin Brown’s Enterprise), and a full-time figure on the New York art scene.
Hertling says she created Material as a smart means to an end. ‘It’s hard to sustain art making without having to ask people for money all the time,’ she says, ‘so why not make a product that everybody in the art world consumes already, so that we can have this perpetual cycle that keeps on giving back?’
Together with Thymaya Payne, a filmmaker and friend, Hertling enlisted Abe Stevens, a distiller from Humboldt County, California. An old friend of Payne’s, he runs Humboldt Distillery, the only certified organic purveyor of spirits in the North Coast region. ‘This area has one of the softest waters in the US, which is very beneficial, since vodka contains 80 per cent water,’ says Hertling. After tasting several different formulas, Hertling and Payne settled on one with no added sugar or acids: ‘We went for a more Eastern European taste, very classic and not as sweet as other vodkas. It’s wheat-based, organic, and filtered through coconut carbon. The smoothness is really its most successful trait.’
Although the brand is still in its infancy, Hertling has great ambitions. ‘We could potentially have a very significant art fund of more than a million a year,’ she says. ‘The idea is to become one of the biggest corporate art funders, and to support performance and time-based art, as opposed to painting and sculpture, which already have an established market. These more intangible art forms are generally dependent on sponsorships or grants, and are so important in shaping our culture; they are often more political and engaged in social issues.’ This year’s award goes to Sondra Perry, an artist best known for video, performance and computer-based works that investigate black history, heritage, femininity and identity.
Thanks to the recent launch of a crowdfunding campaign, Hertling is also pushing on with a slew of collaborations with politically minded creatives, chefs and mixologists. Angela Dimayuga, previously of Mission Chinese Food, and Gerardo Gonzalez of Lalito are both collaborating on special infusions for Material.
See more Wine & Design here
As originally featured in the April 2018 issue of Wallpaper* (W*229)
INFORMATION
For more information, visit the Material website
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Pei-Ru Keh is a former US Editor at Wallpaper*. Born and raised in Singapore, she has been a New Yorker since 2013. Pei-Ru held various titles at Wallpaper* between 2007 and 2023. She reports on design, tech, art, architecture, fashion, beauty and lifestyle happenings in the United States, both in print and digitally. Pei-Ru took a key role in championing diversity and representation within Wallpaper's content pillars, actively seeking out stories that reflect a wide range of perspectives. She lives in Brooklyn with her husband and two children, and is currently learning how to drive.
-
The Park: step inside Jeremy King's mid-century diner
One of several 2024 openings from restauranteur, Jeremy King, food critic Ben McCormack books in at The Park
By Ben McCormack Published
-
Six brilliant bars for your 2025 celebrations, hot off the Wallpaper* travel desk
Wallpaper’s most-read bar reviews of the year can't be wrong: here’s inspiration for your festive and new year plans, from a swanky Las Vegas lounge to a minimalist London drinking den
By Sofia de la Cruz Published
-
Misfires and Monstrosities: three vehicular design disasters that show taste is in retreat
From a multi-million dollar piece merchandise to a wretched Rolls-Royce, these are the low points of the year in transportation design
By Jonathan Bell Published
-
Toklas’ own-label wine is a synergy of art, taste and ‘elevated simplicity’
Toklas, a London restaurant and bakery, have added another string to its bow ( and menu) with a trio of cuvées with limited-edition designs
By Tianna Williams Published
-
Château Galoupet is teaching the world how to drink more responsibly
From reviving an endangered Provençal ecosystem to revisiting wine packaging, Château Galoupet aims to transform winemaking from terroir to bottle
By Mary Cleary Last updated
-
London’s most refreshing summer cocktail destinations
Cool down in the sweltering city with a visit to London’s summer cocktail destinations
By Mary Cleary Last updated
-
Learn how to curate a simple cheese board with perfect port pairings
The experts at artisan cheesemonger Paxton & Whitfield share tips for curating a simple but sophisticated cheese board, with port and cheese pairings for every taste
By Melina Keays Last updated
-
IWA sake brewery by Kengo Kuma is Best Roofscape: Wallpaper* Design Awards 2022
IWA sake brewery in Japan, by Kengo Kuma & Associates, scoops Best Roofscape at the Wallpaper* Design Awards 2022
By Tony Chambers Last updated
-
The Chuan Malt Whisky Distillery by Neri & Hu offers a twist on Chinese tradition
Neri & Hu designs headquarters for The Chuan Malt Whisky Distillery in China's Sichuan province
By Yoko Choy Last updated
-
St Pancras Renaissance Hotel opens Booking Office 1869 restaurant
Booking Office 1869 restaurant, at the St Pancras Renaissance Hotel, is set to become a new London hotspot. Developer Harry Handelsman and designer Hugo Toro tell us about its creation
By Mary Cleary Last updated
-
Sweet Sauternes: France’s forgotten wine gets a reputational makeover
Saskia de Rothschild is on a mission to revive the popularity of Sauternes white wine, with Rieussec, produced and packaged with a fresh, more sustainable approach
By Mary Cleary Last updated