The best cocktail napkins for party season

From monogrammed minis through to hand finished Italian linen squares, these are the best cocktail napkins for parties.

Cocktail napkins
(Image credit: Cocktail napkins)

The art of entertaining, and it truly is an art, lies in the details. Touches such as the perfect scent or lighting have the power to elevate a gathering. One such addition is the humble cocktail napkin. These seemingly small linens take your tablescaping up a notch and are well worthy of their place on your pre-party-prep-list.

Typically sized as a compact 15cm square, these pretty linens serve both a functional and decorative role. They effortlessly absorb condensation from a chilled glass, protect surfaces, and provide guests with a convenient touchpoint for their drinks.

In design, cocktail napkins transcend their utilitarian origins to become miniature canvases for personal expression and style. Luxuriously embroidered designs, intricate imagery, or custom monograms bring a touch of refinement to any occasion, from intimate dinner parties to grand celebrations. To some they make seem excessive, but couldn’t the same be said for most good things in life? They’re fun, they add a sense of occasion and they signal that you’ve arrived.

See our edit of elegant glassware and design-led cocktail shakers.

Browse the perfect cocktail napkins


What is the difference between a napkin and a cocktail napkin?

Cocktail napkins are much smaller than regular napkins at just 15 x 15cm square. This size can vary with some being made to fit both a snack and a drink on in a rectangular format, but for the most part the squares are the most common design. The size of regular napkins really varies on quality and occasion, with formal napkins starting from around 50 x 50cm.

What do you use cocktail napkins for?

As the name suggests, cocktail napkins are used as drinks mats. They're most commonly used for gatherings like aperitivo hour to add a little extra pageantry (and practicality) to the gathering.

Rosie Conroy is a food journalist, editor and stylist with over a decade's experience writing for the likes of The Independent, Conde Nast Traveller, Square Meal and Wallpaper*. Born in Scotland, Rosie is also an experienced recipe developer, devising and testing meals for magazines.