Lunar New Year in London: where to celebrate the Year of the Wood Snake

Do you want a year of good fortune and happiness? Then it is time to tuck into some of London’s cult favourite hotspots, devour decadent treats, and toast the Lunar New Year, and we have you covered with our guide to all things going on in the city (from 29 January until 8 February 2025)

Lunar New Year London late-night restaurants Chop Chop
Chop Chop by Four Seasons
(Image credit: Courtesy of Chop Chop)

Preparations for Lunar New Year are well underway, with many readying themselves to embrace the Year of the Wood Snake. This year’s Chinese zodiac animal represents wisdom, charm, elegance and transformation, and these characteristics are interpreted across some of London’s favourite foodie hotspots from playfully serpentine bao buns to specialty coffees, carefully orchestrated tasting menus to afternoon teas. With so much going on in the city we have put together Wallpaper*s own guide to navigating the Lunar New Year (from 29 January until 8 February 2025).

Our guide to celebrating the Lunar New Year


Where to snack

 Dim Sum by China Tang at Harrods

Dimsum by China Tang at Harrods

(Image credit: Courtesy of Dimsum by China Tang at Harrods)

In the iconic Harrods Dining Hall, Dim Sum by China Tang, (the sister restaurant to the renowned China Tang at The Dorchester) offers decadent bite size parcels that satisfy. With a variety of flavours from scallop dumpling topped with caviar, to crispy vegetable spring rolls, to Wagyu taro puffs, it is a delicious quick fix on busier shopping days. There are also a variety of other dishes which include Iberico pork xiao long bao soup dumplings and the half roast Peking duck, which can be accompanied with a gin-based Tang Tea cocktail which packs a punch.

BAO London's serpentine pastries

BAO London

(Image credit: Courtesy of BAO London)

One of London’s cult favourite steamed bun hotspots, BAO London is known not only for its pillowy Taiwanese bao buns, but also for its playful interpretations of Chinese zodiac animals, from its dragon buns last year to tiger claw shaped pastries the year before. Of course, this year does not disappoint with a limited number of pistachio-filled Year of the Snake baked goods, which are carefully piped like a serpent.

Year of the Wood Snake Bao Bakery Goods are available from 20 January baolondon.com

Shangri-La's Lunar New Year afternoon tea

Shangri-La afternoon tea

(Image credit: Courtesy of Shangri-La)

If your sweet tooth needs more than a pastry to satisfy, then an afternoon tea might hit the spot. Located at Shangri-La’s Ting restaurant, its Lunar New Year afternoon tea honours the traditions of the season. The menu includes snake-like treats such as the ‘Red Serpent’, a dark chocolate mousse with Sichuan pepper and yuzu to the Mandarin, a spiced milk chocolate mousse with mandarin, its flavours selected to symbolise luck and prosperity.

Priced from £78 per person at ting-shangri-la.com

Where to dine

Canton Blue at The Peninsula London

The Peninsula London

(Image credit: Courtesy of The Peninsula London)

Celebrating its rich Asian heritage (founded in Hong Kong in 1928, before expanding to having many outposts around the world), The Peninsula London has an archive of Lunar New Year activities to enjoy. Guests staying at the hotel on 29 January will witness a traditional Lion and Dragon Dance performance. The hotel's elegant Canton Blue restaurant will become Canton ‘Red’ for the evening, offering a three course menu. Traditional red envelopes will be handed out to guests, while a Chinese calligrapher will be crafting messages of prosperity. If a more hands-on activity is of interest, the restaurant’s Tea Lounge will be hosting daily tea masterclasses.

www.peninsula.com

Chop Chop by Four Seasons

London late-night restaurants Chop Chop

(Image credit: Courtesy of Chop Chop)

If you want to ring in the festivities until the early hours of the morning, then Chop Chop has you covered. Open until 4 am the restaurant by the Four Seasons is located in the Hippodrome Casino. With a menu of dim sum and noodles, to high quality pork, duck and chicken, for Lunar New Year the restaurant will also be gifting guests a traditional hongbao red envelope as a symbol for good fortune, prosperity, and blessings for the new year. Even better for those born under the snake Chinese Zodiac sign as they will also get a 20% discount off the entire menu. If that is not a symbol of good fortune, then we don’t know what is.

If you want to discover more late-night restaurants worth staying up for read more here

www.hippodromecasino.com

Gouqi's special edition set menu

Courtesy of Gouqi

(Image credit: Courtesy of Gouqi)

There is an array of Chinese restaurants to choose from in London and we are almost spoiled for choice, especially with those boasting exquisite contemporary interiors and authentic food inspired by the modern metropolis of Shanghai or Chongqing. We have put together our pick of the best Chinese restaurants in London, each offering a unique take on the Lunar New Year with a tailored menu to fit the occasion. One of those to note is Gouqi’s Chinese New Year set menu offering dishes from Dried Oyster, Fat Choy & Fried Bean Curd Fortune Dumpling to Crispy Pipa Chicken with Szechuan Sesame Sauce.

gouqi-restaurants.co.uk

Hunan crafts a Lunar New Year tasting selection

Hunan

(Image credit: Paul Winch-Furness)

For those who hate making a decision when it comes to food Hunan’s solution is to do away with the menu altogether. A Wallpaper* favourite, the Chinese restaurant tailors its food to what you like and don’t like to eat, and carefully crafts 12 to 18 miniature dishes to try. To celebrate the Lunar New Year Hunan have put together a set dinner menu varying from Steamed black cod with chilli dressing and Lo mai gai, lotus leaf wrapped pork for mains to home made mochi with black sesame and ginger broth for dessert.

hunanlondon.com

What to drink

Rémy Martin XO cognac

Selfridges

(Image credit: Courtesy of Selfridge's)

In collaboration with Chinese artist Huang Yuxing, the cognac house Rémy Martin presents a special and limited edition Lunar New Year cognac. The Rémy Martin XO decanter and box is decorated with the artist's colourful drawings. The outer box boasts snake motifs, which slides open to showcase the decanter’s serpentine decoration and fluid shapes. The tasting notes are fiery, with layers of fruit from plums and dried figs, candied orange, passionfruit and a hint of honey. This is rounded off with a hazelnut and nutmeg tasting notes, finished with hints of cocoa beans and gingerbread

The Rémy Martin Lunar New Year 2025 XO cognac is £205.00 and available to buy at Selfridges www.selfridges.com

Bespoke cocktails at Hakkassan

HAKKASAN

(Image credit: Lateef Photography)

Toast the year in chic style with bespoke cocktails at Hakkassan. The modern Cantonese restaurant offers a menu of tailored cocktails ,partnered with Hennessy. ‘The Snake’, created by mixologists Marcio Macedo & Peter Szamra, is a mix of Hennessy V.S.O.P, Campari, Sichuan pepper & strawberry, coconut, pomegranate, grapefruit, and supasawa. With an alcohol free iteration also available. For something less sweet the ‘X.O Old Fashioned’ is a blend of Hennessy X.O, kumquat saccharum, and Peychaud Bitters. To further immerse yourself within the celebrations, the restaurant also invites guests to write wishes for the year ahead on its ‘wishing ribbons’ and hang them on its handcrafted ‘wishing trees’.

hakkasan.com

Mothaiba's pandan leaf infusion

Mothaiba

(Image credit: Joanne Yee)

If you are planning on hosting your own Lunar New Year festivities then Mothaiba is a pandan vodka – made with pandan leaves from Vietnam – made for a perfect martini to toast good fortune in the Year of the Wood Snake. Mothaiba – named after the expression ‘Mot Hai Ba!’ that people exclaim before a toast in Vietnam – is also infused with makrut lime leaves, lime zest and ginger to create a crisp and refreshing flavour.

mothaiba.co.uk

Origin's limited edition coffee blends from China, Thailand and Taiwan

Origin coffee

(Image credit: Courtesy of Origin)

Origin has launched a limited-edition coffee collection featuring three intriguing coffees from Qing Yè from Taiwan, Fuyan from China, and Sirinya from Thailand. Fuyan offers notes of plum, orange, and brown sugar, while Sirinya offers flavours of Pink Lady apple, apricot, and raisin. The special-edition Qing Yè offers a flavour profile of apricot, cranberry, and Earl Grey tea, with a medium body, vibrant acidity, and floral finishing notes.

The Lunar New Year coffee collection at Origin. Prices range from £20.60-£28.00 origincoffee.co.uk

What to buy

Trudon glass and ceramic tealight holder

Trudon lantern

(Image credit: Courtesy of Selfirdges)

Centuries old French perfumer and imperial candle maker Trudon have released a Lunar New Year candle holder. Trudon La Promeneuse Red Edition is a diffusing lantern made from 100% ceramic and glass, with brass hardware. The design offers a red tinted glass exterior, with a ridged striped façade and a curved handle made in France.

Trudon La Promeneuse Red Edition is £350 and available to buy here

BAO x Dover Street Market's tasty treats, merch, and a quirky installation

BAO at Dover Street Market

(Image credit: Courtesy of BAO)

One of London’s cult favourite steamed bun hotspots, BAO London, launches BAO & Friends across Dover Street Market (DSM) in London, Ginza and Singapore to welcome in the Lunar New Year. Partnering with DSM, BAO unveils its ‘Convenience Store’ installation in London and Ginza, Tokyo until 3 February. The design of the quirky pop-up came from the local stores throughout Taiwan, with the BAO & Friends ‘Convenience Store’ displaying limited edition Year of the Snake items and BAO’s signature ‘Lonely Man’ illustrations across products such as embroidered caps to engraved Zippo lighters. Accompanying the collaboration are pieces from well-loved brands including a snake necklace by Simone Rocha to Lunar New Year T-shirts and totes from Carhartt WIP, to rubber clogs by Deathmask, to name a few.

The BAO Convenience Store at Dover Street Market London, Ginza and Singapore will be open from 16 January until 3rd February selling limited edition DSM Exclusive collaborations in addition to BAO’s own merch and special items. Also available on the DSML e shop doverstreetmarket.com

Fortnum & Mason's piped biscuits are too pretty to eat... almost

Fortnum & Mason

(Image credit: Courtesy of Fortnum & Mason)

Fortnum and Mason of course has a selection of hampers, gifts and confectionery to celebrate the Lunar New Year. Highlights include Lunar New Year Iced Biscuits, intricately decorated gingerbread biscuits featuring a lantern, a Koi Karp, a fan, a boat and a snake; and a ‘Cup of Good Fortune’, a sweet blend of Bai Mu Dan white tea with Rose Petals and Lychee flavouring, packaged in a red and gold tin.

Lunar New Year Iced Biscuits £19.95 and Cup of Good Fortune Loose Leaf Tea Tin £16.95 available at .fortnumandmason.com

What to see

Yauatcha's traditional lion dance performance and pineapple buns

Yauatcha

(Image credit: Courtesy of Yauatcha)

Alongside a new limited edition menu, zesty pineapple pastries and snake-inspired decorations Yuatacha, Soho’s Cantonese dim sum teahouse will also be hosting a traditional lion dance. On 1 February the performance is set to bring in good luck and fortune to the new year.

taogroup.com

Chinatown's annual parade

Chinatown

(Image credit: Courtesy of Chinatown)

If you are willing to brave the crowds, Chinatown offers a variety of celebrations and performances bringing together east and south east Asian traditions and culture through festivities, dishes and decorations. Its annual parade will take place on 2 February, starting from East of Trafalgar Square to Chinatown, with an abundance of lion dance performances beforehand.

chinatown.co.uk

Staff Writer

Tianna Williams is Wallpaper*s staff writer. Before joining the team in 2023, she contributed to BBC Wales, SurfGirl Magazine, Parisian Vibe, The Rakish Gent, and Country Life, with work spanning from social media content creation to editorial. When she isn’t writing extensively across varying content pillars ranging from design, and architecture to travel, and art, she also helps put together the daily newsletter. She enjoys speaking to emerging artists, designers, and architects, writing about gorgeously designed houses and restaurants, and day-dreaming about her next travel destination.