Caviar House & Prunier is internationally renowned for its caviar and seafood. The flagship store and restaurant on London’s Piccadilly is a caviar institution, and the esteemed brand has now unveiled a restaurant in the City of London.
Caviar House has collaborated with Threadneedles – a boutique hotel located in the heart of the Square Mile, whose historical Victorian grandeur reflects its former life as the headquarters of the London, City and Midland Bank. The restaurant makes a fitting occupant for the airy and opulent spaces of the hotel, with its soaring lobby, crowned by a beautiful stained-glass dome, and its elegant dining room. The old banking counter now serves as the Caviar House Bar, which is open all day for guests to take in the ambiance over expertly mixed drinks and delicious seafood.
One of the largest and most respected importers and distributors of caviar in the world, and unlike many other caviar suppliers, Caviar House & Prunier produces its own caviar –Prunier – which was founded over 100 years ago. In 1994, Prunier became the first producer to obtain caviar from farmed sturgeon, creating a sustainable and safe alternative for endangered species in the Caspian Sea.
Prunier’s grain selection process makes it possible to produce caviars with very different flavours, and there are currently seven available, including three new Osciètre varieties (obtained from the Ossetra sturgeon and one of the most prized and expensive types).
The new restaurant offers this delectable selection of caviars in combination with luxurious dishes such as lobster brioche roll and Balik salmon (originating from Imperial Russia, it is hailed as the finest smoked salmon in the world).
The menu has been crafted to celebrate the diversity of caviar and the nuances of its delicate flavours; it includes beef tartare and prawn linguine, which are both served topped with caviar. White chocolate cheesecake with raspberry coulis and caviar makes an exciting and unexpected combination, as does sophisticated ’caviar ice’, where caviar is served with lemon sorbet and frozen vodka.
There’s an extensive wine list that presents the perfect pairing for every dish, and an excellent bespoke cocktail menu. Caviar connoisseurs also have the opportunity to buy caviar, Balik salmon and other delicacies, should they wish to enjoy the Caviar House experience at home.
-
This picky customer finds ‘perfection’ at Nipotina, Mayfair’s new pizza and pasta jointWallpaper* contributing editor Nick Vinson reviews Nipotina, a new Italian restaurant in London offering a carefully edited menu of traditional dishes
-
Giant cats, Madonna wigs, pints of Guinness: seven objects that tell the story of fashion in 2024These objects tell an unconventional story of style in 2024, a year when the ephemera that populated designers’ universes was as intriguing as the collections themselves
-
How 2024 brought beauty and fashion closer than ever before2024 was a year when beauty and fashion got closer than ever before, with runway moments, collaborations and key launches setting the scene for 2025 and beyond
-
Celebrate Día de los Muertos at one of London (and the world’s) finest Mexican restaurantsDía de los Muertos will arrive at KOL in Marylebone on 2 November, with a collaborative menu including dishes from the chefs behind Endo at The Rotunda to The Connaught, wrapped up with a mezcal fiesta
-
Mark’s Club’s interior refresh brings British countryside charm to the heart of MayfairLocated in a classic Mayfair townhouse, Mark’s Club unveils its new interiors, from greenhouse extensions to a new open-plan layout full of trinkets and charm
-
Frogs legs to fromage: Café François is London’s newest French canteen, serving up all the classics with a contemporary global twistThe founders of Mayfair's Maison François have opened a new addition, Café François. The Borough-based canteen offers an array of French classics from dawn to dusk
-
Dramatic and immersive, Dosa dishes up Korean cuisine with a moody flairThe Mandarin Oriental Mayfair welcomes Dosa, a new Korean restaurant by Akira Back
-
Yauatcha’s bespoke mooncakes mark the start of delicious celebrations for Mid-Autumn FestivalYauatcha, London’s Chinese dim sum teahouse, celebrates Mid-Autumn Festival (17 September) with three flavours of limited-edition mooncakes
-
Why bread is back on the menuGone are the days of carb-avoidant diets dominating restaurant menus. Food Critic, Leonie Cooper, celebrates the return of pillowy, inventive bread as London's stand-out dish
-
Birley Chocolate hits the sweet ’n’ chic spot in London’s ChelseaThe new Birley Chocolate shop, a sibling to Birley Bakery, is a confection of colour as delicious as its finely crafted goods
-
The London tequila bars well worth a shotOur resident spirits writer Neil Ridley explores London’s best places to enjoy the finest agave-based spirits
