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Fortnum & Mason goes mad for mushrooms with a fun series of autumnal events
Fortnum & Mason kicks off the autumn season with a series of masterclasses, supper clubs, and panel discussions which explores the world of fungi, mushrooms and microorganisms
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In Paris, Alain Ducasse elevates the festival food experience
At We Love Green festival, the possessor of the most Michelin stars in the world has set himself a new challenge – to make vegetarian festival food something of substance.
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Alternative Easter eggs: chocolate-free but cracking gifts and indulgences
The humble egg, Easter's favourite ingredient, celebrated in five alternative forms, from a picnic cutlery canteen to a fabulous foamy dessert
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Tipsy tech: House of Peroni's boozy take on virtual reality
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Ketel One continues its artful collaboration with the Sarabande Foundation
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Brussels gallery opens art bar for experimental parties
1b is a new art bar designed by Koenraad Dedobbeleer, hosting a series of art-filled, drink-fulled evenings curated by a roster of acclaimed artists
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Tate Modern creates Andy Warhol-inspired menu
Coinciding with Tate Modern's major Andy Warhol retrospective (March 13 – 6 September 2020), Tate Eats has created ‘Flavours from "The Factory"' – a menu inspired by the late king of pop art. Hungry?
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Home gallery and Saint Ogun turn the lens on African and Caribbean diaspora in London
A four-day programme at Home gallery with Saint Ogun rum celebrates creativity from across London, Africa, and the Caribbean with an exhibition, film screenings, an open mic afternoon, and more
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New York exhibition celebrates the history of African American cuisine
‘African/American: Making the Nation’s Table’ is a new exhibition in New York City that examines the traditions and innovations of African American cooking
