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How La Scala’s chopped salad became the Oscars’ favourite dish
LA restaurant La Scala’s chopped salad turned an off-menu dish into a culinary icon. Here’s how, plus our pick of Oscar-worthy salad ware for your own table
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Mothaiba pandan vodka infuses your martini with Asian botanicals
Mothaiba is a new pandan vodka – made with pandan leaves from Vietnam – for the perfect martini to toast good fortune in the Year of the Wood Dragon
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How Debauve et Gallais and Marie Antoinette sparked a chocolate revolution
Paris chocolatier Debauve et Gallais is built on a sweet legacy, involving a chocolate coin designed to cure Marie Antoinette of her distaste for medicine
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Celebrate the Year of the Wood Dragon in five tasty treats
Welcoming the Year of the Wood Dragon with tiny dragon-claw bao buns and a cognac rich with Lunar blends, our entertaining director is in a celebratory mood
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First look inside St John at Fortnum & Mason, bringing nose-to-tail to Piccadilly
St John at Fortnum & Mason opens for three weeks, securing your nose-to-tail fix while the restaurant’s Smithfield home is refitted
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The day Muhammad Ali met Robert Burns – a curious tale for Burns Night gatherings
Celebrate Burns Night with Muhammad Ali’s unexpected ode to Robert Burns, plus our three-step Burns supper
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This year’s best drinks, for your home bar or a decadent night out
Wallpaper* Design Awards 2024 toast the best drinks for discerning palates, from a grapefruity aperitif to a velvety whisky
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L’Or de Jean Martell – Réserve du Château is a new limited-edition luxury cognac collection
L’Or de Jean Martell – Réserve du Château de Chanteloup is the first in the new luxury cognac series, perfect for toasting 2024
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Dry Farm Wines promises organic wine to feel good about
Dry Farm Wines founder Todd White on why we should be celebrating organic, biodiverse artisan wines, free from additives and sugar
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Louis XIII cognac paves the way for sustainable luxury in spirits with new refill ritual at London’s Harrods
French Cognac Grande Champagne Maison Louis XIII will be offering its UK customers a decanter-refilling ritual at Harrods this festive season
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Dom Pérignon Rosé Vintage 2009: the story behind the wine
Dom Pérignon Rosé Vintage 2009 is the harmonious result of fruitful endeavours by the French champagne house and its cellar master Vincent Chaperon
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Aga whisky by Kandoblanc celebrates a fusion of ideas and cultures
Aga whisky, a new creation by Dhavall Gandhi, is launched under the banner of a new enterprise, Kandoblanc
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Join Dom Pérignon for a one-of-a-kind evening prepared by British chef Clare Smyth
‘A Journey of Creation’ is a one-night-only experience from Dom Pérignon and renowned chef Clare Smyth in London’s Notting Hill
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The Balvenie unveils its 'Stories' collection in homage to the craftsmen behind their exceptional whiskies
The latest whisky launch in The Balvenie Stories collection is an homage to the craftsmen behind the 131-year-old brand
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Everything you need for the perfect picnic
Good food, a comfortable blanket and ambient lighting – we show you how to picnic like a pro
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Tequila’s reputational makeover is driven by design
Tequila brands that look as good as they taste, and the perfect tequila glass to serve them up
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DeVonn Francis’ simple recipe for spicy watermelon salad
To celebrate DeVonn Francis’ inclusion in the Wallpaper* USA 300 list, we revisit this recipe for the perfect summer snack
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Ardray whisky reinterprets Scottish traditions with a Japanese approach
Ardray whisky is the result of an exciting and groundbreaking collaboration between Scottish and Japanese whisky makers that presents new perspectives on a long-lasting tradition
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This milkshake recipe is the perfect antidote for summertime heat
This American diner-style milkshake recipe from our archives is a cool rediscovery
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The perfect summer wines for every price point
We explore the best summer wines – spanning white, red, sparkling and skin contact – at every price, with the help of London wine bar Sager + Wilde
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60-Second Cocktails book shakes up summer happy hour at home
This 60-Second Cocktails book brings summer happy hour into your home with easy but sophisticated cocktail recipes and tips to guide even novice shakers
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Impress at your summer BBQ with this sesame chicken burger and homemade slaw
Our summer BBQ recipes are an inventive (and delicious) take on classic dishes
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Serpentine Summer Party 2023 is a gastronomic spectacular
The Serpentine Summer Party 2023 is the cultural celebration of the season, and this year featured a range of gastronomic, as well as artistic, displays curated by architect Lina Ghotmeh
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Alain Ducasse expands his ‘haute chocolat’ universe
French chef Alain Ducasse has created a chocolate empire. We explore how he’s done it and what’s to come
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Forget Aperol. Pomello is the cocktail you should be drinking this summer
Pomello, a new grapefruit and elderflower aperitif, is the perfect cocktail for the summer season
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This cooling piña colada recipe makes the perfect summer drink
Celebrate the summer with this easy piña colada recipe – a classic with a cherry on top
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Glenmorangie unveils a whisky inspired by rugged Scottish forests
Glenmorangie’s A Tale of the Forest uses an ancient Highland method for drying barley to create a distinctive taste
