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Wallpaper* and Æsir salon dinner in London
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Whiskey business: Jameson Works and the Galvin Brothers team up on the ideal drinking den
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What’s brewing: three coffee trends to perk up your day
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Cooling off: TWIG brings Japanese-style cold brewing to London
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These Toronto bakeries rise to the top
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It's all Greek for Yorgo Tloupas at his new Paris café
When the designer realised there was nowhere in Paris serving ‘real' Greek coffee, he decided to open Yorgaki – the Parisian location for Greek food, Greek drinks, Greek magazines, Greek toothpaste, and naturally, traditional sand-cooked coffee
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Regular investments: Picky Nicky has reservations about restaurant booking systems
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David Robinson’s The Mushroom Picker will make fungi fans of us all
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LA’s ROW DTLA is on the rise with The Manufactory bakery
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Russell Sage puts finishing touches on London department store of dining
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Spirited interior, elegant exterior: Austria's award-winning gin
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Natural balance: The Cold Pressed Juicery brings healthy elixirs to Amsterdam
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East is feast: the chefs fusing Levantine cuisine with a melting pot of global culinary staples
Ever since the likes of Yotam Ottolenghi put modern Jerusalem on a plate in the early 2000s, Levantine cuisine has been on the rise. We’ve spotted a number of creative kitchens taking the next natural step: cross-pollinating the flavours of the Levant with the cuisines of other cultures, from Bangkok to the Black Forest. Here are some of our finds. Photography: John Short. Food styling: Peta O’Brien. As originally featured in the October 2017 issue of Wallpaper* (W*223)
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Smoke & Salt: Islington’s newest culinary hot spot
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Thinking inside the box: Prepd reinvents the lunchbox
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Smart cookies: entrepreneurs are baking up brilliant biscuits
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Is Pink Fish restaurant Norway’s healthy, sustainable answer to McDonald’s?
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Special guests: Lyle’s opens its kitchen doors to world-renowned chefs
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Po's Atelier bakery and café, Hong Kong
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Shanghai continues to break new ground in coffee culture with experiential boutique
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Seoul food: New York-based Kimchi Kooks put a modern twist on classic Korean fare
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Pick up a picnic: Melrose and Morgan perfects alfresco summer lunching
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Rooting for it: Blue Hill's vegetable yogurt makes it easy to hit your five a day
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Haute chocolate: Pierre Marcolini and Peter Pilotto's sweet collaboration
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Something’s brewing: The Modern Pantry pairs high-tea with craft beers
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Peppersmith chewing gum
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Pat & Sticks Homemade Ice Cream Co, Sydney
