Food & Drink

Pat & Sticks Homemade Ice Cream Co, Sydney

By Melina Keays Last updated 3 November 22

Papa Palheta coffee, Singapore

By Melina Keays Last updated 2 November 22

Pantone conjures a bold-hued oasis in Monaco

By Jessica Klingelfuss Last updated 2 November 22

’Cox Cookies & Cake’ by Patrick Cox, London

By Jessica Kiddle Last updated 2 November 22

Ommo superior: a new minimal household accessories brand is both handy and dandy

By David Taylor Last updated 2 November 22

OMA drinks outside the box with coffee KUBE at K11 Musea

Those yearning for coffee along Hong Kong’s Victoria Dockside now need only look for the golden cube

By David Taylor Last updated 2 November 22

October food news: editor's picks

By Melina Keays Last updated 2 November 22

Multi-purpose space: renovated Kith store opens in Brooklyn (with cereal bar)

By Ann Binlot Last updated 2 November 22

Mooli's, London

By Melina Keays Last updated 2 November 22

Fuel’s paradise: Essence Cuisine brings ambrosial vegan fare to Shoreditch

By Holly Patrick Last updated 2 November 22

Fresh cut: our hit list of graduates cooking up a storm

By Harriet Lloyd-Smith Last updated 2 November 22

Good for you: Modern Baker leads the healthy baking revolution

By Jessica-Christin Hametner Last updated 2 November 22

Greater Goods’ new coffee roasters in Austin started life as a car warehouse

By Elly Parsons Last updated 2 November 22

Glass half empty?: ’How Packaging Works’ is a statement on misleading concepts

'How Packaging Works' is a statement on misleading concepts

By Aimée McLaughlin Last updated 2 November 22

A rare treat: a new butcher opens its doors in Lower Saxony

By Sam Clark Last updated 2 November 22

Good apple: Galipette Cidre brings a taste of northern France to a thirsty world

By Elly Parsons Last updated 2 November 22

Brazilian bombshell: Oca brings a familiar tapioca treat from Rio de Janeiro to New York

By Pei-Ru Keh Last updated 2 November 22

Fine dining: Dabbous creates a post-war art-inspired feast at Sotheby’s

By Anna Brady Last updated 2 November 22

Chef Clare Smyth and Dom Pérignon team up for a celebration of second lives

To mark the launch of Dom Pérignon Plénitude 2 2004, Core by Clare Smyth restaurant in London’s Notting Hill hosts a special dining experience inspired by the maturation of champagne

By TF Chan Published 1 November 22

21 Cake, China’s first luxury cake maker

By Gareth George Last updated 1 November 22

Wallpaper’s Christmas 2015 round up of the finest festive foods

By Celeste Chipperfield Last updated 1 November 22

Chic chain: Alejandro García Urrutia’s Creoquete takes a bite out of classic morsels

By Sam Rogers Last updated 1 November 22

Little Blue Pot: the jams hoping to spice up your life

By Sam Clark Last updated 1 November 22

Blood line: the Michelin-starred Pacauds breathe new life into a Parisian institution

By Ali Morris Last updated 1 November 22