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Rooting for it: Blue Hill's vegetable yogurt makes it easy to hit your five a day
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Haute chocolate: Pierre Marcolini and Peter Pilotto's sweet collaboration
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Something’s brewing: The Modern Pantry pairs high-tea with craft beers
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Peppersmith chewing gum
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Pat & Sticks Homemade Ice Cream Co, Sydney
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Papa Palheta coffee, Singapore
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Pantone conjures a bold-hued oasis in Monaco
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’Cox Cookies & Cake’ by Patrick Cox, London
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Ommo superior: a new minimal household accessories brand is both handy and dandy
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Rare Japanese matcha tea comes to London in new pop-up bar at Muji flagship
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October food news: editor's picks
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Multi-purpose space: renovated Kith store opens in Brooklyn (with cereal bar)
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Mooli's, London
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Fuel’s paradise: Essence Cuisine brings ambrosial vegan fare to Shoreditch
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Fresh cut: our hit list of graduates cooking up a storm
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Good for you: Modern Baker leads the healthy baking revolution
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Greater Goods’ new coffee roasters in Austin started life as a car warehouse
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Glass half empty?: ’How Packaging Works’ is a statement on misleading concepts
'How Packaging Works' is a statement on misleading concepts
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Brazilian creatives launch Boteco Brasil: a curated World Cup pop-up experience in London
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Good apple: Galipette Cidre brings a taste of northern France to a thirsty world
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Brazilian bombshell: Oca brings a familiar tapioca treat from Rio de Janeiro to New York
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Fine dining: Dabbous creates a post-war art-inspired feast at Sotheby’s
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Chef Clare Smyth and Dom Pérignon team up for a celebration of second lives
To mark the launch of Dom Pérignon Plénitude 2 2004, Core by Clare Smyth restaurant in London’s Notting Hill hosts a special dining experience inspired by the maturation of champagne
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21 Cake, China’s first luxury cake maker
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Wallpaper’s Christmas 2015 round up of the finest festive foods
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Chic chain: Alejandro García Urrutia’s Creoquete takes a bite out of classic morsels
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Little Blue Pot: the jams hoping to spice up your life
