Food & Drink
Gorge with Wallpaper* on all things gastronomic, whether you're dining in or venturing out
Explore Food & Drink
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Chefs share the traditions of Mexican slow food with Toronto
By Antoinette di Michele Last updated
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Creative juices: The Butcher’s Daughter teams up with streetwear legend Hiroshi Fujiwara
By Pei-Ru Keh Last updated
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Milan’s Triennale Design Museum spills the beans on the art of food (and food of art)
By JJ Martin Last updated
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A new winery by Masamichi Katayama helps rural Okayama savour Japanese wine
By Jens H Jensen Last updated
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Tipsy tech: House of Peroni's boozy take on virtual reality
By Elly Parsons Last updated
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Giving traditional ceramics a modern twist, Nærvær has created a sure-fire hit
By Elly Parsons Last updated
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Inside the vault: The Koppel Project features Phaidon’s first London store
By Lee Styer Last updated
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Playing with food: Rick Pushinsky’s family recipes are given new life in Just Not Kosher
By Charlotte Jansen Last updated
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Valeria Napoleone’s Catalogue of Exquisite Recipes
By Lauren Ho Last updated
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Lody Dudek: Polish chain's new ice cream parlour gets a warm revamp
By Adam Chapman Last updated
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Down the rabbit hole: Hotel Café Royal to open first dessert restaurant in London
By Lee Styer Last updated
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Quartz and all: the making of Handmade 2015’s dining table, by Formafantasma and Caesarstone
By Rosa Bertoli Last updated
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Stephen Webster’s kitchen knives are a modern reinterpretation of the sgian-dubh dagger
By Simon Mills Last updated
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Working lunch: Junius reinvents al desco dining
By Elly Parsons Last updated
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Ketel One continues its artful collaboration with the Sarabande Foundation
By Elly Parsons Last updated
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Barn again: a Bohemian village distillery offers a spiritual conversion with a fruity kick
By Adam Štěch Last updated
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Cyril & the Chocolate Factory: childhood delights from French chef Cyril Lignac
By Clara Le Fort Last updated
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India Mahdavi creates a pink Parisian fantasy in Ladurée’s Tokyo tea salon
By Elly Parsons Last updated
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Celebrate European cuisine this winter with regional recipe books
By Tom Howells Last updated
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Hang time: Norwegian smokehouse Hansen & Lydersen opens Cotswolds base
By Rosa Bertoli Last updated
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Coffee complex: Allpress Roastery & Cafe unveils new Dalston hub
By Jessica-Christin Hametner Last updated
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Boozy beverages: Paper & Tea infuses vodka with tea
By Jessica-Christin Hametner Last updated
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Counter culture: Melbourne’s Moby 3143 is more than just a café
By Sara Sturges Last updated
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Good Thing launches architectural silicone bowls at NYC Restaurant Week
By Pei-Ru Keh Last updated
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Cask master: Glenmorangie House to host exclusive whisky weekends
Clos19's experiences division presents its very own highland fling in the dramatic reaches of Scotland
By Melina Keays Last updated
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Pomo erectus: a perfectly aged temple to wine and architecture
By Jonathan Bell Last updated
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Benjamin Darnaud explains his sustainable one-in, one-out butchery policy
By Daven Wu Last updated