Food & Drink

Home brew: Tom Dixon launches copper coffee set collection

By Aimée McLaughlin Last updated 18 October 22

Hermès launches pop-up café at London flagship

By Bethan Ryder Last updated 18 October 22

Heavy metal: Crane launches perfectly formed range of cast iron cookware

By Aimée McLaughlin Last updated 18 October 22

Good & Proper Tea: London brew champions open Leather Lane tea bar

By Jessica-Christin Hametner Last updated 18 October 22

Born and bread: a former London post office finds a new lease of life as a bakery

By Angela Gokani Brasier Last updated 18 October 22

Sweet treats and artful chocolate creations raising the design bar

By Melina Keays Last updated 18 October 22

Collected Coffee: a passport to the world’s best brew

By Jessica-Christin Hametner Last updated 18 October 22

Top 12 deliciously designed Easter eggs for 2018

Hop into Easter with the best-looking and tasting chocolate treats of 2018. From mini-marvels to secret surprises, feast your eyes (and your appetite).

By Luke Halls Last updated 18 October 22

Artist’s Palate: Spencer Finch’s almond chocolate cookies

By TF Chan Last updated 18 October 22

Glenfiddich reimagines time through its rare aged whisky

By Simon Mills Last updated 17 October 22

Artist’s Palate: William Kentridge’s sole Véronique

By TF Chan Last updated 17 October 22

Mimo brings San Sebastián food culture to its new London cooking school

By Emi Eleode Last updated 16 October 22

Sushi and cocktails at Rika Moon: an exploration of international flavours

Asian-fusion sushi and cocktail bar Rika Moon is bringing the global influences of South America, Europe and Asia to London’s Notting Hill

By Martha Elliott Last updated 15 October 22

Artist’s Palate: Cerith Wyn Evans’ recipe for Laverbread

Deep-dive into Cerith Wyn Evans’ gleaming, gelatinous recipe for Laverbread, as seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art

By Harriet Lloyd-Smith Last updated 15 October 22

New Hennessy boutique in Harrods is a cognac wonderland

Hennessy opens a permanent boutique in London to showcase some of the most exquisite eaux-de-vie in the maison’s extensive library

By Melina Keays Last updated 14 October 22

Artist’s palate: Park Seo-Bo’s janchi guksu

A step-by-step guide to the influential Korean painter’s best-loved dish, as featured in our monthly artist recipe series

By TF Chan Last updated 14 October 22

Talking art with Russell Tovey, champion of emerging talents

We speak to the actor, art advocate and podcaster about discovering up-and-coming artists, helping them grow, and his latest curatorial endeavour with Bombay Sapphire

By TF Chan Last updated 14 October 22

Brussels gallery opens art bar for experimental parties

1b is a new art bar designed by Koenraad Dedobbeleer, hosting a series of art-filled, drink-fulled evenings curated by a roster of acclaimed artists

By Mary Cleary Last updated 14 October 22

Artist’s Palate: Giorgio Armani’s saffron risotto

By TF Chan Last updated 14 October 22

Artist’s Palate: Leandro Elrich’s chimichurri

By TF Chan Last updated 14 October 22

London’s first immersive ice cream experience opens this summer

By Sujata Burman Last updated 13 October 22

Artist’s Palate: Elmgreen & Dragset’s coq au vin

By Melina Keays Last updated 13 October 22

Glenmorangie Distillery’s beacon of innovation in Tain

Architects Barthélémy Griño mastermind the revamp of the Glenmorangie Distillery in Tain, the headquarters of the whisky brand and its new research laboratory

By Ellie Stathaki Last updated 13 October 22

Artist’s Palate: Douglas Gordon’s cullen skink

By Paul McCann Last updated 13 October 22