-
September food news: editor's picks
-
Hot tabletop cooking equipment for al fresco summer sizzling
-
Kelp mates: sea greens are gastronomic gold to palate-conscious planet savers
-
April food news: editor's picks
-
Home brew: Tom Dixon launches copper coffee set collection
-
Hermès launches pop-up café at London flagship
-
Heavy metal: Crane launches perfectly formed range of cast iron cookware
-
Good & Proper Tea: London brew champions open Leather Lane tea bar
-
Born and bread: a former London post office finds a new lease of life as a bakery
-
Dinner at Dave's: Chipperfield Architects' canteen launches 'Kantine Klub Dinners'
-
Collected Coffee: a passport to the world’s best brew
-
Top 12 deliciously designed Easter eggs for 2018
Hop into Easter with the best-looking and tasting chocolate treats of 2018. From mini-marvels to secret surprises, feast your eyes (and your appetite).
-
Artist’s Palate: Spencer Finch’s almond chocolate cookies
-
Glenfiddich reimagines time through its rare aged whisky
-
Artist’s Palate: William Kentridge’s sole Véronique
-
Mimo brings San Sebastián food culture to its new London cooking school
-
Sushi and cocktails at Rika Moon: an exploration of international flavours
Asian-fusion sushi and cocktail bar Rika Moon is bringing the global influences of South America, Europe and Asia to London’s Notting Hill
-
Artist’s Palate: Cerith Wyn Evans’ recipe for Laverbread
Deep-dive into Cerith Wyn Evans’ gleaming, gelatinous recipe for Laverbread, as seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
-
The sustainable farming innovator delivering to London homes and restaurants
Sustainable farming innovator Crate to Plate is pioneering fresh produce in London with the support of Michelin-starred restaurant Hide
-
Artist’s palate: Park Seo-Bo’s janchi guksu
A step-by-step guide to the influential Korean painter’s best-loved dish, as featured in our monthly artist recipe series
-
Talking art with Russell Tovey, champion of emerging talents
We speak to the actor, art advocate and podcaster about discovering up-and-coming artists, helping them grow, and his latest curatorial endeavour with Bombay Sapphire
-
Brussels gallery opens art bar for experimental parties
1b is a new art bar designed by Koenraad Dedobbeleer, hosting a series of art-filled, drink-fulled evenings curated by a roster of acclaimed artists
-
Artist’s Palate: Giorgio Armani’s saffron risotto
-
Artist’s Palate: Leandro Elrich’s chimichurri
-
London’s first immersive ice cream experience opens this summer
-
Artist’s Palate: Elmgreen & Dragset’s coq au vin
-
Glenmorangie Distillery’s beacon of innovation in Tain
Architects Barthélémy Griño mastermind the revamp of the Glenmorangie Distillery in Tain, the headquarters of the whisky brand and its new research laboratory
