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Liquid assets: strike it rich with the current fondness for fat-washed cocktails
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Artist’s Palate: recipes by your favourite artists and designers
Artists and designers serve up their prized dishes for our ongoing Artist’s Palate series, a delectable feast for the mouth as well as the eyes. From Cindy Sherman’s gnocchi to Karl Lagerfeld’s stuffed peppers and more, tuck into the Wallpaper* dining digest...
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Helen Pashgian’s recipe for summer corn
Try Light and Space artist Helen Pashgian’s characteristically precise recipe for ‘summer corn’, as seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Artist’s Palate: Mark Titchner’s scrying crackers with yeast extract
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Artist’s Palate: Manolo Blahnik’s bread and butter pudding
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Artist’s Palate: Langlands & Bell’s braised gurnard with patacones
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Edible flowers: the how, the what and the why
A new book from Monacelli, Edible Flowers: How, Why, and When We Eat Flowers, uncovers a fascinating history
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Mix up a dinner time favourite with this savoury Rocket & Walnut Pesto
Savour the peppery notes of this Rocket and Walnut Pesto in your favourite pasta, as a spread on a sandwich or even as a base to a salad dressing
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Artist’s Palate: Hugh Hayden’s cornbread pudding
Tuck into Hugh Hayden’s Southern comfort food
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Artist’s Palate: Mike Nelson’s fish finger pie
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Artist’s Palate: Conrad Shawcross’ roadkill Scottish venison and juniper berry stew
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Artist’s Palate: Ragnar Kjartansson’s eggs florentine
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Artist’s Palate: Gillian Wearing’s lentil, potato and leek soup
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Elevate brunch with Egg Flowers in Toast
Explore this culinary flight of fancy for discerning young diners
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Recipes for success: A mouthwatering selection of this season's new culinary tomes
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Artist’s Palate: Sarah Sze’s South Asian endive boats
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Artist’s Palate: Not Vital’s plain in pigna
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Artist’s Palate: Franz West’s pork belly pancake
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Serve up this strawberries and cream treat for Wimbledon
This alternative swing on strawberries and cream is a sweet way to celebrate the arrival of the Wimbledon tennis championships and summer
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Miso is taking a starring role in fine dining desserts
This traditional savoury staple of Japanese gastronomy is beginning to venture outside its comfort zone and into the sweet dish sphere
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Artist’s Palate: Xavier Veilhan’s crouton omelette
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Artist’s Palate: Viviane Sassen’s artichokes with vinaigrette
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Artist Marguerite Humeau’s recipe for white truffle ravioli
Make a splash with Marguerite Humeau’s recipe for white truffle ravioli, as featured in our monthly Artist’s Palate series, a Wallpaper* homage to our favourite contemporary art
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Artist’s Palate: Pavel Pepperstein’s oatmeal
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Artist’s Palate: Michael Riedel’s alphabet soup
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Artist’s Palate: Juergen Teller’s tobacco ice cream
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Artist’s Palate: John Baldessari’s polenta, spinach, eggs and bacon
