Recipes

Artist’s Palate: Lawrence Weiner’s open-faced sandwich

By TF Chan Last updated 29 July 22

Palate cleanser: organic juice brand Nectar opens flagship Vancouver store

By Aimée McLaughlin Last updated 19 July 22

Fire up the BBQ with this Black Sesame Chicken Burger recipe

As the weather heats up and the back garden barbecues begin anew, try this Asian-inspired take on the American classic – a big, juicy burger

By Melina Keays Last updated 12 July 22

Let's roll: make sushi with this surprisingly simple recipe

Start enjoying a (slightly) lighter lockdown with our Flowers Sushi recipe

By Melina Keays Last updated 11 July 22

Shake it: sip this classic Negroni recipe

It doesn't get much simpler than a Negroni, the classic cocktail composed of equal parts gin, Campari, and sweet vermouth

By Melina Keays Last updated 10 July 22

Artist’s Palate: William Eggleston’s shepherd’s pie

By Paul McCann Last updated 9 July 22

Artist’s Palate: Campana Brothers’ surf and turf

By TF Chan Last updated 8 July 22

Artist’s Palate: Camille Henrot’s gâteau Manon

Treat yourself to the French artist’s great-grandmother’s sophisticated gâteau recipe

By TF Chan Last updated 8 July 22

Artist’s Palate: Bernar Venet’s oeuf caviar

By TF Chan Last updated 8 July 22

Artist’s Palate: Rirkrit Tiravanija’s Buñueloni

By TF Chan Published 11 October 18

Artist’s Palate: Andreas Gursky’s sole with homemade mayonnaise

By Paul McCann Published 10 March 16

Karl Lagerfeld’s stuffed peppers and tomatoes

Karl Lagerfeld shares his favourite dish, a standout in our artists’ recipes series

By Paul McCann Published 11 February 16

Artist’s Palate: Erwin Wurm’s deep fried gherkin

By Paul McCann Published 9 February 11