-
Ginfish is a concoction of whale tales, friendship and limited-edition design
New premium gin brand Ginfish was founded by two friends inspired by a fossilised whale discovered in the Piedmont region, a love of the sea and an adoration for the rituals of mixology
-
Elle Fanning and Sofia Coppola unite on a Japanese craft gin inspired by the seasons
Elle Fanning and Sofia Coppola collaborate on a campaign for The House of Suntory’s Roku Gin – a seasonal blend inspired by Japan’s floral botanicals
-
Toklas’ own-label wine is a synergy of art, taste and ‘elevated simplicity’
Toklas, a London restaurant and bakery, have added another string to its bow ( and menu) with a trio of cuvées with limited-edition designs
-
30 years of Nobu: chef Nobu Matsuhisa on the trials and tribulations of a culinary empire
Nobu celebrates 30 years of its revolutionary Japanese and Peruvian cuisine. We speak with co-founder and chef Nobuyuki ‘Nobu’ Matsuhisa on setbacks, special guests and his love for painting
-
Sink your teeth into Barnaby bars, your favourite childhood chocolate reinvented with a gourmet flair
Barnaby is London’s new confectionery shop offering an array of luxurious made-in-house chocolate with flavours from millionaire shortcake to s’mores
-
Where to drink the perfect martini in London
Our resident spirits expert, Neil Ridley takes up the arduous challenge to find London's best martini and sets off in search of ten of the capital’s finest examples
-
Toast, roast, air fry and bake: discover Our Place’s dinky new Wonder Oven
Our Place’s Wonder Oven is a 6-in-1 countertop appliance designed to pack a petite yet powerful punch in the kitchen
-
In Paris, Alain Ducasse elevates the festival food experience
At We Love Green festival, the possessor of the most Michelin stars in the world has set himself a new challenge – to make vegetarian festival food something of substance.
-
Cantinetta Antinori is a Florentine wine-making family’s new gem of a London restaurant
Cantinetta Antinori opens in Knightsbridge, offering excellent Tuscan cuisine paired with the family’s storied wine
-
Where to drink natural wine in London
With natural wine experiencing a welcome second wave, we reveal the best places to enjoy a glass of something organic or biodynamic in the city.
-
Julie’s Restaurant unveils new interiors perfect for ‘artists, thinkers, and martini drinkers’
The modern French brasserie in the heart of Holland Park, reveals new interiors by Rosanna Bossom.
-
Omnom’s chocolate sculptures unite design, taste and sustainability from bean to bite
Chocolatier Omnom and designer Theodóra Alfreðsdóttir present 'Merge', a tasty Icelandic project exploring how to reduce waste within the chocolate-making process
-
Kioku is a spectacular new Japanese restaurant at The OWO, London
At The OWO’s Kioku by Endo, James Bond vibes meet Japanese dining and spectacular London views
-
The Dalmore and Zaha Hadid Architects’ whisky collaboration up for auction
The Dalmore 49 Year Old Luminary No.2 The Rare, a collaboration with Zaha Hadid Architects is on auction at Sotheby’s (until 31 May)
-
Sketch celebrates 200 years of the National Gallery with a budding floral takeover
‘Sketch in Bloom’ is a floral takeover of the London restaurant to celebrate the National Gallery’s 200th birthday
-
Ginspiration: delicious premium gin that’s just the tonic
Premium gin brands to know, as drinks expert Neil Ridley explores the botanical bonanza currently going on behind the back bar
-
‘Bethlehem’ is a new recipe book celebrating Palestinian food
‘Bethlehem: A Celebration of Palestinian Food’ is a recipe book by Fadi Kattan that celebrates culinary tradition and explores untold stories
-
Why Bollinger’s La Grande Année 2015 champagne is worth celebrating
Champagne Bollinger unveils La Grande Année 2015 and La Grande Année Rosé 2015, two outstanding cuvées from an exceptional year in wine-making
-
First look at Samba Room, London’s innovative cocktail lounge packed with Brazilian energy
London’s Samba Room, an extension of SushiSamba, is a dynamic bar, lounge and private dining space designed by Fabled Studio
-
Veuve Clicquot and Magnum Photos salute the sun
‘Emotions of the Sun’, a photography exhibition by Veuve Clicquot and Magnum Photos, debuts in Milan, accompanied by a sun-themed tasting menu
-
Reborn distillery Port Ellen welcomes Islay whisky pilgrims with smoky delights
The resurrection of Islay whisky distillery Port Ellen has been hailed by connoisseurs, among them Neil Ridley, who explored the smoky delights of this Scottish west coast gem
-
The Connaught Bar shakes up home cocktail making with first book by Phaidon
'The Connaught Bar: Recipes and Iconic Creations' by Phaidon allows anyone to elevate their cocktail making at home, for every occasion
-
Claridge’s new restaurant is a beacon for art deco elegance and fine dining
Claridge’s new restaurant, designed by Bryan O’Sullivan, is a redefined London brasserie richly layered in decadent style and cuisine
-
The making of The Dalmore Luminary No.2 - 2024 Edition
-
Oslo: Made in Heaven is a decadent new Milan cake shop
Oslo: Made in Heaven is a new Milan cake shop founded by Lebanese sisters Yasmine and Julie Audi, serving customisable angel cake and sesame cotton candy
-
Alternative Easter eggs: chocolate-free but cracking gifts and indulgences
The humble egg, Easter's favourite ingredient, celebrated in five alternative forms, from a picnic cutlery canteen to a fabulous foamy dessert
-
Sweet Easter treats to tweet about
Five Easter treats, from chocolate chicks and rabbits to almond cake, that are delectable enough to gift all year round
