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L’Or de Jean Martell – Réserve du Château is a new limited-edition luxury cognac collection
L’Or de Jean Martell – Réserve du Château de Chanteloup is the first in the new luxury cognac series, perfect for toasting 2024
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New Riedel glassware marks 50 years of its ‘Sommeliers’ series
New machine-made Riedel glassware replicates the intricacies of the original, handmade ‘Sommeliers’ series, shaped to enhance the drinking experience
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Spectacular spirits for the season of entertaining
Our spirits writer Neil Ridley looks back at some of the year’s most spectacular spirits releases – spanning whisky, cognac, rum and tequila – as thoughts turn to gifting and celebrating
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Veuve Clicquot La Grande Dame 2015 shows its true colours
Veuve Clicquot’s latest Creative Makers programme celebrates the emotive power of colour
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New Moët & Chandon bar in Berlin is about toasting everyday wins
Yabu Pushelberg designs the Moët & Chandon bar at Berlin department store KaDeWe, an opulent spot to celebrate
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Cafe Kitty is Soho's new theatre-land restaurant inspired by the world of cabaret
London’s Soho welcomes Cafe Kitty, the cool little sister of the Kitty Fisher’s Group, with intimate interiors inspired by the world of cabaret and burlesque
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Allday Goods’ nakiri knife is inspired by bao buns
This nakiri knife by Allday Goods features a bun-inspired handle made from London restaurant chain BAO’s plastic waste
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Dry Farm Wines promises organic wine to feel good about
Dry Farm Wines founder Todd White on why we should be celebrating organic, biodiverse artisan wines, free from additives and sugar
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Happy Thanksgiving! Douglas Coupland on enjoying the fun or the family freak-fest
Celebrate Thanksgiving with Douglas Coupland’s wry take on the festivities from the Wallpaper* archives, plus our recipes for success, from turkey to pumpkin pie
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Step into the best Singapore cocktail bars
Singapore cocktail bars are among the world’s finest, as highlighted by the city’s recent hosting of the World’s 50 Best Bars awards 2023
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Diptyque Marylebone pop-up shop goes beyond the scented candle
Step inside the Diptyque Marylebone pop-up shop for a fragrant world of gifting, from the Holiday Collection and advent calendars to diffusers and more
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Studio Cookbook is back with a third helping of recipes for the creative workspace
The latest Studio Cookbook by Hato Press is an eclectic curation of recipes designed for days in the studio, including contributions from Martino Gamper, Toogood and Nmbello Studio
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Celebrate 160 years of Martini, the iconic aperitivo
We mark 160 years of Martini & Rossi, creator of the original Martini Rosso vermouth, a perfect blend of fragrant botanicals and sweet wines
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Cocktails and canapés: recipes and tablescapes fizzing with style
Our showstopping cocktails and canapés for festive occasions will bring effervescence to any event
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Raise a glass to the Wallpaper* December 2023 Entertaining Issue
A cocktail of culture and chic: the Wallpaper* December 2023 celebrates the art of entertaining
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Caviar House restaurant opens at Threadneedles hotel in the City of London
Caviar House & Prunier unveils a new restaurant at Threadneedles, where everything from the Balik salmon to the cheesecake is enhanced with the prized ingredient
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Chef Daniel Humm gets honest about turning Eleven Madison Park vegan
Eleven Madison Park chef Daniel Humm on his new book ‘Eat More Plants’, revealing why he turned one of the world's most famous restaurants plant-based
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Yachting thrills with no spills as The Glenrothes addresses whisky drinking at sea
Philos by The Glenrothes, Studio Indigo and Little Halstock is a world-first luxury object at the intersection of yachting, whisky and design
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Mary McCartney toasts easy plant-based cooking in her latest book by Taschen
From Dame Judi Dench to David Hockney, Mary McCartney dishes up comforting classics for her friends and family, sharing anecdotes from around the table
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Midleton Very Rare fuse the very best of Irish and French craftsmanship
The newly revealed Midleton Very Rare Forêt de Tronçais is a visionary collaboration between Midelton Distillery and Taransaud Tonnellerie
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Forza Wine pays homage to the historic architecture at London’s National Theatre
Forza Wine, the new place to dine, serves up a mix of cocktails and comfort at the National Theatre
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Fazenda brings a taste of the Pampas to London
Fazenda’s first London restaurant opens its doors, offering premium South American cuisine in an evocative setting
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Dom Pérignon Rosé Vintage 2009: the story behind the wine
Dom Pérignon Rosé Vintage 2009 is the harmonious result of fruitful endeavours by the French champagne house and its cellar master Vincent Chaperon
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Aga whisky by Kandoblanc celebrates a fusion of ideas and cultures
Aga whisky, a new creation by Dhavall Gandhi, is launched under the banner of a new enterprise, Kandoblanc
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Join Dom Pérignon for a one-of-a-kind evening prepared by British chef Clare Smyth
‘A Journey of Creation’ is a one-night-only experience from Dom Pérignon and renowned chef Clare Smyth in London’s Notting Hill
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The Balvenie unveils its 'Stories' collection in homage to the craftsmen behind their exceptional whiskies
The latest whisky launch in The Balvenie Stories collection is an homage to the craftsmen behind the 131-year-old brand
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Saint Laurent and Sant Ambroeus celebrate the joy of ice cream with Paris gelato cart
Saint Laurent Rive Droite has united with Milanese patisserie Sant Ambroeus on a six-flavour Italian gelato cart, arriving at the house’s Paris store ready for the height of summer
