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How Debauve et Gallais and Marie Antoinette sparked a chocolate revolution
Paris chocolatier Debauve et Gallais is built on a sweet legacy, involving a chocolate coin designed to cure Marie Antoinette of her distaste for medicine
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Celebrate the Year of the Wood Dragon in five tasty treats
Welcoming the Year of the Wood Dragon with tiny dragon-claw bao buns and a cognac rich with Lunar blends, our entertaining director is in a celebratory mood
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First look inside St John at Fortnum & Mason, bringing nose-to-tail to Piccadilly
St John at Fortnum & Mason opens for three weeks, securing your nose-to-tail fix while the restaurant’s Smithfield home is refitted
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Lunar New Year: five joyful paper accessories to help you celebrate
Shop these paper accessories to celebrate Lunar New Year, from good-luck charms to an artist-edition lunar calendar, as we welcome the Year of the Wood Dragon
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Le Clarence: a culinary gem within Paris’ historic Golden Triangle
Le Clarence restaurant at The Hotel Dillon flies the flag for a new era of French luxury as the city gears up for the 2024 Olympic Games
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BAO and Dover Street Market mark Year of the Dragon with baked goods and merch
BAO partners with Dover Street Market to celebrate the Year of the Dragon, presenting signature bakes, exclusive DSM x BAO products, and an installation ( until 11 February )
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The day Muhammad Ali met Robert Burns – a curious tale for Burns Night gatherings
Celebrate Burns Night with Muhammad Ali’s unexpected ode to Robert Burns, plus our three-step Burns supper
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Sketch London is the canvas for Pearl Lam Galleries’ art takeover
Sketch London partners with Pearl Lam Galleries to showcase works by Chinese, Nigerian and British artists
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This year’s best drinks, for your home bar or a decadent night out
Wallpaper* Design Awards 2024 toast the best drinks for discerning palates, from a grapefruity aperitif to a velvety whisky
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New Riedel glassware marks 50 years of its ‘Sommeliers’ series
New machine-made Riedel glassware replicates the intricacies of the original, handmade ‘Sommeliers’ series, shaped to enhance the drinking experience
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Spectacular spirits for the season of entertaining
Our spirits writer Neil Ridley looks back at some of the year’s most spectacular spirits releases – spanning whisky, cognac, rum and tequila – as thoughts turn to gifting and celebrating
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Veuve Clicquot La Grande Dame 2015 shows its true colours
Veuve Clicquot’s latest Creative Makers programme celebrates the emotive power of colour
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New Moët & Chandon bar in Berlin is about toasting everyday wins
Yabu Pushelberg designs the Moët & Chandon bar at Berlin department store KaDeWe, an opulent spot to celebrate
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Cafe Kitty is Soho's new theatre-land restaurant inspired by the world of cabaret
London’s Soho welcomes Cafe Kitty, the cool little sister of the Kitty Fisher’s Group, with intimate interiors inspired by the world of cabaret and burlesque
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Allday Goods’ nakiri knife is inspired by bao buns
This nakiri knife by Allday Goods features a bun-inspired handle made from London restaurant chain BAO’s plastic waste
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Dry Farm Wines promises organic wine to feel good about
Dry Farm Wines founder Todd White on why we should be celebrating organic, biodiverse artisan wines, free from additives and sugar
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Happy Thanksgiving! Douglas Coupland on enjoying the fun or the family freak-fest
Celebrate Thanksgiving with Douglas Coupland’s wry take on the festivities from the Wallpaper* archives, plus our recipes for success, from turkey to pumpkin pie
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London’s new Lavazza flagship store blends coffee, dining and design
The refurbished Lavazza flagship store serves up velvety Italian coffee classics and much more in lush surroundings
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Diptyque Marylebone pop-up shop goes beyond the scented candle
Step inside the Diptyque Marylebone pop-up shop for a fragrant world of gifting, from the Holiday Collection and advent calendars to diffusers and more
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Studio Cookbook is back with a third helping of recipes for the creative workspace
The latest Studio Cookbook by Hato Press is an eclectic curation of recipes designed for days in the studio, including contributions from Martino Gamper, Toogood and Nmbello Studio
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Celebrate 160 years of Martini, the iconic aperitivo
We mark 160 years of Martini & Rossi, creator of the original Martini Rosso vermouth, a perfect blend of fragrant botanicals and sweet wines
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Cocktails and canapés: recipes and tablescapes fizzing with style
Our showstopping cocktails and canapés for festive occasions will bring effervescence to any event
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Raise a glass to the Wallpaper* December 2023 Entertaining Issue
A cocktail of culture and chic: the Wallpaper* December 2023 celebrates the art of entertaining
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Caviar House restaurant opens at Threadneedles hotel in the City of London
Caviar House & Prunier unveils a new restaurant at Threadneedles, where everything from the Balik salmon to the cheesecake is enhanced with the prized ingredient
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Chef Daniel Humm gets honest about turning Eleven Madison Park vegan
Eleven Madison Park chef Daniel Humm on his new book ‘Eat More Plants’, revealing why he turned one of the world's most famous restaurants plant-based
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Yachting thrills with no spills as The Glenrothes addresses whisky drinking at sea
Philos by The Glenrothes, Studio Indigo and Little Halstock is a world-first luxury object at the intersection of yachting, whisky and design
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Louis XIII cognac paves the way for sustainable luxury in spirits with new refill ritual at London’s Harrods
French Cognac Grande Champagne Maison Louis XIII will be offering its UK customers a decanter-refilling ritual at Harrods this festive season
