Entertaining
From inspiring culinary thinking, tempting tabletop creations, and counter culture, this is the space for global news bites and food for thought
Explore Entertaining
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Celebrate the Year of the Rabbit in decadent style with Martell’s Assemblage du Lapin cognac
French cognac house Martell celebrates the Year of the Rabbit with a limited-edition cognac, L’Or de Jean Martell 1715 Assemblage du Lapin
By Mary Cleary Published
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The Milan restaurants you should be booking now
Our favourite Milan restaurants are must-visit destinations for anyone lucky enough to be in the design capital this year
By Mary Cleary Published
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Glorious glassware for sake sophisticates is our Best Spirit Lifter
A Lobmeyr drinking set by Hans Harald Rath, and Aldo Bakker vessels for J Hill’s Standard win Wallpaper* Design Awards 2023
By Léa Teuscher Published
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Say happy Lunar New Year with these bao bunnies and home kits for your Year of the Rabbit feast
London restaurant Bao is celebrating Lunar New Year with festive treats and seasonal gifts from its online store
By Mary Cleary Published
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London’s Ikoyi named Best Restaurant 2023
Ikoyi scoops Wallpaper* Design Award 2023: discover the London restaurant’s interiors by Studio David Thulstrup and a menu that ‘pushes the boundaries of deliciousness’
By TF Chan Published
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Celebrate Lunar New Year with these festive recipes
This Lunar New Year, celebrate the Year of the Rabbit with a feast from the Wallpaper* entertaining archives
By Melina Keays Published
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This new Belgian bakery is a slice above the rest
The Bakery in Ghent is a new bread and coffee shop from Belgian pastry chef Joost Arijs and architect Glenn Sestig
By Mary Cleary Published
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Softly, softly: time for non-alcoholic happy hour
Break for hangover-free happy hour with our edit of non-alcoholic drinks and deliciously sober cocktails
By Melina Keays Published
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St John Marylebone marks a new era for the famed London restaurant
We visit St John Marylebone, which carries on the legacy of the famed London restaurant and brings its signature style to a new location
By Mary Cleary Published
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Better than Christmas cake: fabulous festive dessert recipes
Alternative Christmas desserts from the Wallpaper* recipe archive, from canelés to cassata and coffee & walnut cake
By Melina Keays Published
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Design and rare whisky dazzle in The Luminary Series from The Dalmore
The Dalmore and the V&A Dundee partner to create The Luminary Series of single malt whiskies
By Simon Mills Published
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New Harrods restaurant opens with world-renowned chef Björn Frantzén
Neo-Nordic cuisine is infused with Asian flavour at new Harrods restaurant Frantzén Studio
By Mary Cleary Published
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The Dorchester hotel unveils first part of historic renovation
The Dorchester hotel in London reveals glamorous interiors of the first phase of its revamp
By Mary Cleary Published
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We’re in loaf: chef Niko Romito opens first permanent store in Milan
Laboratorio Niko Romito in Milan sells a delectable selection of speciality breads, spreads, biscuits and more
By Maria Cristina Didero Published
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Silverware brand Christofle brings a new look and welcome reissues to the table
Christofle has partnered with Ramdane Touhami to take the historic French brand into a new era
By Pei-Ru Keh Published
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London restaurant The Palomar unveils a glamorous refurbishment and new dishes
The Palomar’s redesign by Archer Humphryes Architecture adds allure alongside innovations to the ‘modern Jerusalem’ cuisine
By Mary Cleary Published
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Kengo Kuma and The Dalmore match rare whisky with rarefied design
Kengo Kuma on designing an architectural showcase for the first in The Dalmore Luminary Series of precious single malt whiskies
By David Taylor Published
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Cointreau’s new bottle design serves up vintage codes with a twist of modernity
Cointreau marks a new era with a bottle redesign that honours the orange liqueur’s heritage
By Melina Keays Published
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Louis XIII cognac is now available by The Drop
Louis XIII cognac launches The Drop, a miniature version that contains a single centilitre
By Melina Keays Published
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Wonder Valley's olive oil gets well-deserved press
By Daisy Alioto Last updated
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Wallpaper* and Æsir salon dinner in London
By Malaika Byng Last updated
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Whiskey business: Jameson Works and the Galvin Brothers team up on the ideal drinking den
By Jessica Klingelfuss Last updated
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What’s brewing: three coffee trends to perk up your day
By Ali Morris Last updated
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Wallpaper’s Born in Brazil launch party, New York
By Melina Keays Last updated
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Cooling off: TWIG brings Japanese-style cold brewing to London
By Lee Styer Last updated
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These Toronto bakeries rise to the top
By Mary Luz Mejia Last updated
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It's all Greek for Yorgo Tloupas at his new Paris café
When the designer realised there was nowhere in Paris serving ‘real' Greek coffee, he decided to open Yorgaki – the Parisian location for Greek food, Greek drinks, Greek magazines, Greek toothpaste, and naturally, traditional sand-cooked coffee
By Elly Parsons Last updated