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London restaurant The Palomar unveils a glamorous refurbishment and new dishes
The Palomar’s redesign by Archer Humphryes Architecture adds allure alongside innovations to the ‘modern Jerusalem’ cuisine
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Kengo Kuma and The Dalmore match rare whisky with rarefied design
Kengo Kuma on designing an architectural showcase for the first in The Dalmore Luminary Series of precious single malt whiskies
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Cointreau’s new bottle design serves up vintage codes with a twist of modernity
Cointreau marks a new era with a bottle redesign that honours the orange liqueur’s heritage
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Designer Felicia Ferrone raises the glass for Mortlach whisky
Mortlach’s ‘Cowie’ glassware by Felicia Ferrone is designed to intensify the whisky-tasting experience
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Louis XIII cognac is now available by The Drop
Louis XIII cognac launches The Drop, a miniature version that contains a single centilitre
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Wonder Valley's olive oil gets well-deserved press
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Wallpaper* and Æsir salon dinner in London
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Whiskey business: Jameson Works and the Galvin Brothers team up on the ideal drinking den
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What’s brewing: three coffee trends to perk up your day
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Cooling off: TWIG brings Japanese-style cold brewing to London
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These Toronto bakeries rise to the top
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It's all Greek for Yorgo Tloupas at his new Paris café
When the designer realised there was nowhere in Paris serving ‘real' Greek coffee, he decided to open Yorgaki – the Parisian location for Greek food, Greek drinks, Greek magazines, Greek toothpaste, and naturally, traditional sand-cooked coffee
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Regular investments: Picky Nicky has reservations about restaurant booking systems
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Top shelf: 10 new books to flick through this autumn
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Italian job: Picky Nicky chews the fat with like-minded epicures
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David Robinson’s The Mushroom Picker will make fungi fans of us all
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LA’s ROW DTLA is on the rise with The Manufactory bakery
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The Vinson View: why Thanksgivings should go global
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Russell Sage puts finishing touches on London department store of dining
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Spirited interior, elegant exterior: Austria's award-winning gin
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The inaugural Hieronymus Journal savours slow publishing in the digital age
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Rich pickings: Picky Nicky’s rococo a-go-go edit for a baroque Thanksgiving
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Natural balance: The Cold Pressed Juicery brings healthy elixirs to Amsterdam
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Revolutionary magazine covers since the 1950s ‘Uncovered’ in a new book
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East is feast: the chefs fusing Levantine cuisine with a melting pot of global culinary staples
Ever since the likes of Yotam Ottolenghi put modern Jerusalem on a plate in the early 2000s, Levantine cuisine has been on the rise. We’ve spotted a number of creative kitchens taking the next natural step: cross-pollinating the flavours of the Levant with the cuisines of other cultures, from Bangkok to the Black Forest. Here are some of our finds. Photography: John Short. Food styling: Peta O’Brien. As originally featured in the October 2017 issue of Wallpaper* (W*223)
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Smoke & Salt: Islington’s newest culinary hot spot
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Thinking inside the box: Prepd reinvents the lunchbox
