Entertaining
From inspiring culinary thinking, tempting tabletop creations, and counter culture, this is the space for global news bites and food for thought
Explore Entertaining
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Gergei Erdei’s new homeware collection revives the opulence of 1970s Hollywood
New homeware from London-based designer Gergei Erdei is inspired by celebrity homes of late 1970s and early 1980s Beverly Hills
By Mary Cleary Published
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Better than Christmas cake: fabulous festive dessert recipes
Alternative Christmas desserts from the Wallpaper* recipe archive, from canelés to cassata and coffee & walnut cake
By Melina Keays Published
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Design and rare whisky dazzle in The Luminary Series from The Dalmore
The Dalmore and the V&A Dundee partner to create The Luminary Series of single malt whiskies
By Simon Mills Published
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New Harrods restaurant opens with world-renowned chef Björn Frantzén
Neo-Nordic cuisine is infused with Asian flavour at new Harrods restaurant Frantzén Studio
By Mary Cleary Published
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The Dorchester hotel unveils first part of historic renovation
The Dorchester hotel in London reveals glamorous interiors of the first phase of its revamp
By Mary Cleary Published
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We’re in loaf: chef Niko Romito opens first permanent store in Milan
Laboratorio Niko Romito in Milan sells a delectable selection of speciality breads, spreads, biscuits and more
By Maria Cristina Didero Published
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Silverware brand Christofle brings a new look and welcome reissues to the table
Christofle has partnered with Ramdane Touhami to take the historic French brand into a new era
By Pei-Ru Keh Published
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London restaurant The Palomar unveils a glamorous refurbishment and new dishes
The Palomar’s redesign by Archer Humphryes Architecture adds allure alongside innovations to the ‘modern Jerusalem’ cuisine
By Mary Cleary Published
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Kengo Kuma and The Dalmore match rare whisky with rarefied design
Kengo Kuma on designing an architectural showcase for the first in The Dalmore Luminary Series of precious single malt whiskies
By David Taylor Published
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Designer Felicia Ferrone raises the glass for Mortlach whisky
Mortlach’s ‘Cowie’ glassware by Felicia Ferrone is designed to intensify the whisky-tasting experience
By Simon Mills Published
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Louis XIII cognac is now available by The Drop
Louis XIII cognac launches The Drop, a miniature version that contains a single centilitre
By Melina Keays Published
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Wonder Valley's olive oil gets well-deserved press
By Daisy Alioto Last updated
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Wallpaper* and Æsir salon dinner in London
By Malaika Byng Last updated
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Whiskey business: Jameson Works and the Galvin Brothers team up on the ideal drinking den
By Jessica Klingelfuss Last updated
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What’s brewing: three coffee trends to perk up your day
By Ali Morris Last updated
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Wallpaper’s Born in Brazil launch party, New York
By Melina Keays Last updated
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Cooling off: TWIG brings Japanese-style cold brewing to London
By Lee Styer Last updated
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These Toronto bakeries rise to the top
By Mary Luz Mejia Last updated
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Regular investments: Picky Nicky has reservations about restaurant booking systems
By Nick Vinson - Art Direction Last updated
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Top shelf: 10 new books to flick through this autumn
By Jonathan Bell Last updated
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Italian job: Picky Nicky chews the fat with like-minded epicures
By Nick Vinson - Art Direction Last updated
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David Robinson’s The Mushroom Picker will make fungi fans of us all
By Emma Moore Last updated
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LA’s ROW DTLA is on the rise with The Manufactory bakery
By Carole Dixon Last updated
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The Vinson View: why Thanksgivings should go global
By Nick Vinson - Art Direction Last updated
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The reboot: Wallpaper’s 24-hour wellness plan
Sip a super tonic, de-stress your desk and put yourself on ice. Photography: Sabrina Bongiovanni. Beauty & Lifestyle Director: Emma Moore. Fashion: Lune Kuipers
By Melina Keays Last updated
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Russell Sage puts finishing touches on London department store of dining
By Tom Howells Last updated
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Spirited interior, elegant exterior: Austria's award-winning gin
By Sam Clark Last updated