Entertaining
From inspiring culinary thinking, tempting tabletop creations, and counter culture, this is the space for global news bites and food for thought
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East is feast: the chefs fusing Levantine cuisine with a melting pot of global culinary staples
Ever since the likes of Yotam Ottolenghi put modern Jerusalem on a plate in the early 2000s, Levantine cuisine has been on the rise. We’ve spotted a number of creative kitchens taking the next natural step: cross-pollinating the flavours of the Levant with the cuisines of other cultures, from Bangkok to the Black Forest. Here are some of our finds. Photography: John Short. Food styling: Peta O’Brien. As originally featured in the October 2017 issue of Wallpaper* (W*223)
By Emma Moore Last updated
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Smoke & Salt: Islington’s newest culinary hot spot
By David Paw Last updated
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Thinking inside the box: Prepd reinvents the lunchbox
By Lee Styer Last updated
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Smart cookies: entrepreneurs are baking up brilliant biscuits
By Emma Moore Last updated
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Is Pink Fish restaurant Norway’s healthy, sustainable answer to McDonald’s?
By Clare Dowdy Last updated
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Special guests: Lyle’s opens its kitchen doors to world-renowned chefs
By Celeste Chipperfield Last updated
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Nice rice: Soto Sake embraces a field-to-bottle philosophy
By Pei-Ru Keh Last updated
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Po's Atelier bakery and café, Hong Kong
By Catherine Shaw Last updated
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Shanghai continues to break new ground in coffee culture with experiential boutique
By Elly Parsons Last updated
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Pick up a picnic: Melrose and Morgan perfects alfresco summer lunching
By Jessica-Christin Hametner Last updated
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Rooting for it: Blue Hill's vegetable yogurt makes it easy to hit your five a day
By Pei-Ru Keh Last updated
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Haute chocolate: Pierre Marcolini and Peter Pilotto's sweet collaboration
By Sam Clark Last updated
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Something’s brewing: The Modern Pantry pairs high-tea with craft beers
By David Paw Last updated
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Peppersmith chewing gum
By Daven Wu Last updated
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Pat & Sticks Homemade Ice Cream Co, Sydney
By Melina Keays Last updated
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Speakeasy does it: classic whisky cocktails with Mortlach
Whisky brand Mortlach teamed up with Wallpaper* for a 1930s-inspired New York dinner, pairing classic whisky cocktails with modern Indian cuisine
By Simon Mills Last updated
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Cover to cover: Papier launches range of personalised notebooks
By Sam Clark Last updated
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Papa Palheta coffee, Singapore
By Melina Keays Last updated
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’Cox Cookies & Cake’ by Patrick Cox, London
By Jessica Kiddle Last updated
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Ommo superior: a new minimal household accessories brand is both handy and dandy
By David Taylor Last updated
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OMA drinks outside the box with coffee KUBE at K11 Musea
Those yearning for coffee along Hong Kong’s Victoria Dockside now need only look for the golden cube
By David Taylor Last updated
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Rare Japanese matcha tea comes to London in new pop-up bar at Muji flagship
By Luke Halls Last updated
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October food news: editor's picks
By Melina Keays Last updated
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Multi-purpose space: renovated Kith store opens in Brooklyn (with cereal bar)
By Ann Binlot Last updated
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Mooli's, London
By Melina Keays Last updated
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Neneh Cherry: style icon, Buffalo girl and Wallpaper* Design Award judge
By Nick Compton Last updated
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Fuel’s paradise: Essence Cuisine brings ambrosial vegan fare to Shoreditch
By Holly Patrick Last updated