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A rare treat: a new butcher opens its doors in Lower Saxony
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Brazilian creatives launch Boteco Brasil: a curated World Cup pop-up experience in London
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Good apple: Galipette Cidre brings a taste of northern France to a thirsty world
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Brazilian bombshell: Oca brings a familiar tapioca treat from Rio de Janeiro to New York
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Fine dining: Dabbous creates a post-war art-inspired feast at Sotheby’s
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Chef Clare Smyth and Dom Pérignon team up for a celebration of second lives
To mark the launch of Dom Pérignon Plénitude 2 2004, Core by Clare Smyth restaurant in London’s Notting Hill hosts a special dining experience inspired by the maturation of champagne
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Antenne Books: a website for independent titles
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21 Cake, China’s first luxury cake maker
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Wallpaper’s Christmas 2015 round up of the finest festive foods
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Little Blue Pot: the jams hoping to spice up your life
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Blood line: the Michelin-starred Pacauds breathe new life into a Parisian institution
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The Met opens first ever pop-up bookstore
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What’s on the Menu: a new Copenhagen showroom is a masterful exercise in monochrome
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May food news: editor’s picks
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Tea and symmetry: traditional Japanese architecture inspires Greek teahouse
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Take note: Inhedited releases limited edition luxury notebooks
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May book news: eight new tomes to add to your shelves
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Hidden pleasures: Lotusier makes history with the first tea humidor
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Local architects transform this French copperware factory into a culinary destination
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Drink me, eat me: quaffable scents and edible algae from Sweden
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Bountiful books: leaf through the top ten new titles
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Good taste: Ila’s pantry essentials pair fine flavours with a flair for design
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Luca Fantin's fine creations for Bulgari bring Italian artfulness to Japan
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Book news: flick through February's titles
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Fragile Self’s multi-platform debut album is a fervent fusion of sound and vision
The designer behind David Bowie's album covers has released a multimedia album exploring the history of psychology and the definition of ‘normality'
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Holy order: a Dutch collective brings a spiritual slant to gin
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Post-prosecco: the hip new natural champagne alternative is causing a buzz
