Just a few steps from the hectic throng of Holborn, the Rosewood hotel’s airy Edwardian courtyard provides a gorgeous setting for a new restaurant, styled to conjure up wine estate, Château Minuty’s location in Provence. The terrace is furnished with rattan chairs, wicker lamps, and rustic linen, and dotted with lush greenery in terracotta pots; creating a mood of old town Saint-Tropez elegance. An open-air barbecue sends delicious wafts of grilled meat and fish through the air, which, amidst the glamorous surroundings, and the seductive sound of wine being poured, makes Villa Minuty a delightfully immersive sensory experience, and a refreshing retreat from the bustle of city life.
Villa Minuty at the Rosewood
Villa Minuty Terrace
The family- run Château Minuty wine estate was founded in 1936 in Gassin, on the Saint-Tropez peninsula. The Matton-Farnet wine producing family are in now in their fourth generation, with brothers Jean-Étienne and François Matton at the helm. They pride themselves on their heritage, artisanal knowledge and a deep respect for the land - the vines are cultivated using sustainable methods, and Château Minuty remains one of the last estates in the region whose grapes are harvested entirely by hand. Their rosé, white and red wines are of impeccable quality and emblematic of the Côtes de Provence, as François Matton says: ‘The story of Minuty is a story of Provence.’
Large Plates include delicious Courgette Flower
Long lazy lunches and balmy evenings may be spent enjoying Minuty’s rosé wines paired expertly with contemporary Provençale cuisine by The Rosewood London’s Head Chef, Liam Fauchard-Newman. He has created a menu inspired by the flavourful ingredients grown in the market gardens surrounding Minuty’s estate, including dishes such as ‘Coeur de Boeuf’ Tomato Tatin, Bouillabaisse, stuffed Courgette Flowers, and Grilled Lamb with Aioli.
Coeur De Boef Tomato Tatin
Chef Fauchard-Newman comments; ’Bringing out the delicate flavour of these wines with the produce and culinary influence of Saint-Tropez has been a wonderful experience. Guests will enjoy a unique and delicious taste journey in the perfect setting’
Minuty Vineyard Feast
In addition to the summer- long terrace restaurant, Villa Minuty are hosting ‘Minuty Vineyard Feasts.’ Sumptuous events that offer a taste of the feasts held at the Château Minuty vineyards. Delicious food will be accompanied by live music and complemented with Minuty’s latest vintages: Château Minuty ‘Rose et Or’ 2023 and Château Minuty ‘281’ 2023.
Minuty Chateau
François Matton is delighted to present Londoners with the chance to experience Château Minuty and comments: ‘ A Minuty Vineyard Feast is a moment for sharing the best things in life: friends, a barbecue, fresh local produce, Minuty wines... not to mention live music’
‘Minuty Vineyard Feasts’ will be held at The Rosewood Hotel on Saturday June 29th and Saturday August 17th. rosewoodhotels.com
-
The Park: step inside Jeremy King's mid-century dinerOne of several 2024 openings from restauranteur, Jeremy King, food critic Ben McCormack books in at The Park
-
Six brilliant bars for your 2025 celebrations, hot off the Wallpaper* travel deskWallpaper’s most-read bar reviews of the year can't be wrong: here’s inspiration for your festive and new year plans, from a swanky Las Vegas lounge to a minimalist London drinking den
-
Misfires and Monstrosities: three vehicular design disasters that show taste is in retreatFrom a multi-million dollar piece merchandise to a wretched Rolls-Royce, these are the low points of the year in transportation design
-
Celebrate Día de los Muertos at one of London (and the world’s) finest Mexican restaurantsDía de los Muertos will arrive at KOL in Marylebone on 2 November, with a collaborative menu including dishes from the chefs behind Endo at The Rotunda to The Connaught, wrapped up with a mezcal fiesta
-
Mark’s Club’s interior refresh brings British countryside charm to the heart of MayfairLocated in a classic Mayfair townhouse, Mark’s Club unveils its new interiors, from greenhouse extensions to a new open-plan layout full of trinkets and charm
-
Frogs legs to fromage: Café François is London’s newest French canteen, serving up all the classics with a contemporary global twistThe founders of Mayfair's Maison François have opened a new addition, Café François. The Borough-based canteen offers an array of French classics from dawn to dusk
-
Dramatic and immersive, Dosa dishes up Korean cuisine with a moody flairThe Mandarin Oriental Mayfair welcomes Dosa, a new Korean restaurant by Akira Back
-
Yauatcha’s bespoke mooncakes mark the start of delicious celebrations for Mid-Autumn FestivalYauatcha, London’s Chinese dim sum teahouse, celebrates Mid-Autumn Festival (17 September) with three flavours of limited-edition mooncakes
-
Why bread is back on the menuGone are the days of carb-avoidant diets dominating restaurant menus. Food Critic, Leonie Cooper, celebrates the return of pillowy, inventive bread as London's stand-out dish
-
Birley Chocolate hits the sweet ’n’ chic spot in London’s ChelseaThe new Birley Chocolate shop, a sibling to Birley Bakery, is a confection of colour as delicious as its finely crafted goods
-
The London tequila bars well worth a shotOur resident spirits writer Neil Ridley explores London’s best places to enjoy the finest agave-based spirits
