Enjoy rosé on the terrace at Villa Minuty, the Rosewood's new summer restaurant
This summer, rosé wine estate Minuty brings the French Riviera lifestyle to the heart of London at the Rosewood Hotel, whose terrace has been transformed into Villa Minuty restaurant

Just a few steps from the hectic throng of Holborn, the Rosewood hotel’s airy Edwardian courtyard provides a gorgeous setting for a new restaurant, styled to conjure up wine estate, Château Minuty’s location in Provence. The terrace is furnished with rattan chairs, wicker lamps, and rustic linen, and dotted with lush greenery in terracotta pots; creating a mood of old town Saint-Tropez elegance. An open-air barbecue sends delicious wafts of grilled meat and fish through the air, which, amidst the glamorous surroundings, and the seductive sound of wine being poured, makes Villa Minuty a delightfully immersive sensory experience, and a refreshing retreat from the bustle of city life.
Villa Minuty at the Rosewood
Villa Minuty Terrace
The family- run Château Minuty wine estate was founded in 1936 in Gassin, on the Saint-Tropez peninsula. The Matton-Farnet wine producing family are in now in their fourth generation, with brothers Jean-Étienne and François Matton at the helm. They pride themselves on their heritage, artisanal knowledge and a deep respect for the land - the vines are cultivated using sustainable methods, and Château Minuty remains one of the last estates in the region whose grapes are harvested entirely by hand. Their rosé, white and red wines are of impeccable quality and emblematic of the Côtes de Provence, as François Matton says: ‘The story of Minuty is a story of Provence.’
Large Plates include delicious Courgette Flower
Long lazy lunches and balmy evenings may be spent enjoying Minuty’s rosé wines paired expertly with contemporary Provençale cuisine by The Rosewood London’s Head Chef, Liam Fauchard-Newman. He has created a menu inspired by the flavourful ingredients grown in the market gardens surrounding Minuty’s estate, including dishes such as ‘Coeur de Boeuf’ Tomato Tatin, Bouillabaisse, stuffed Courgette Flowers, and Grilled Lamb with Aioli.
Coeur De Boef Tomato Tatin
Chef Fauchard-Newman comments; ’Bringing out the delicate flavour of these wines with the produce and culinary influence of Saint-Tropez has been a wonderful experience. Guests will enjoy a unique and delicious taste journey in the perfect setting’
Minuty Vineyard Feast
In addition to the summer- long terrace restaurant, Villa Minuty are hosting ‘Minuty Vineyard Feasts.’ Sumptuous events that offer a taste of the feasts held at the Château Minuty vineyards. Delicious food will be accompanied by live music and complemented with Minuty’s latest vintages: Château Minuty ‘Rose et Or’ 2023 and Château Minuty ‘281’ 2023.
Minuty Chateau
François Matton is delighted to present Londoners with the chance to experience Château Minuty and comments: ‘ A Minuty Vineyard Feast is a moment for sharing the best things in life: friends, a barbecue, fresh local produce, Minuty wines... not to mention live music’
‘Minuty Vineyard Feasts’ will be held at The Rosewood Hotel on Saturday June 29th and Saturday August 17th. rosewoodhotels.com
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Melina Keays is the entertaining director of Wallpaper*. She has been part of the brand since the magazine’s launch in 1996, and is responsible for entertaining content across the print and digital platforms, and for Wallpaper’s creative agency Bespoke. A native Londoner, Melina takes inspiration from the whole spectrum of art and design – including film, literature, and fashion. Her work for the brand involves curating content, writing, and creative direction – conceiving luxury interior landscapes with a focus on food, drinks, and entertaining in all its forms
-
Legendary hairstylist Guido Palau launches shampoo and conditioner with Zara
Guido Palau’s new haircare line for Zara features products designed for various hair types
-
Polish fitness-equipment brand Pent moves into audio with shapely speakers
Pent’s new range of high-end audio equipment is seeking to shape a new aspect of wellness – your sonic surroundings
-
Explore the design and history of the humble camping tent in a new book
‘The Camping Tent’ by Typologie reframes a familiar object, revealing its complexity and cultural weight – and invites us to look at it anew
-
The artistry of Japanese wine
Fine wine from Japan may not yet register highly on the radars of most oenophiles, but for those who know, it's a hugely rewarding and rich tapestry of flavour. Drinks expert, Neil Ridley visits London's Luna Omakase for the launch of a new dedicated Japanese wine pairing menu
-
From The Fat Badger to The Bull, how Public House is redefining the British pub
Inside the design-driven food group putting provenance, craft and community back at the heart of pub culture
-
Guests dined on Bangladeshi-inspired cuisine at the Serpentine Summer Party 2025
The party marked the 25th anniversary of the Serpentine Architecture Pavilion – and celebrated this year’s design by Bangladeshi architect Marina Tabassum and her Dhaka-based firm
-
Rémy Martin and Anish Kapoor: art meets cognac in London
The cognac house and the artist unveiled a limited-edition XO decanter and a new sculpture in London at a recent event at the Institute of Contemporary Arts
-
Mark your calendars for Mount Street Neighbourhood Summer Festival, a feast for the senses
The event, 12-14 June 2025, showcases the mix of food, art and community in the heart of London’s Mayfair. Here's what to expect, from afternoon tea to aperitivo, film screenings to biodynamic flowers
-
Healthy chocolate? Eat it at Makers, London’s new Lebanese chocolatier
Located in Chelsea, Makers is a new ‘healthy chocolate’ shop offering treats free of refined sugar, seed oils, wheat and dairy – and it tastes delicious
-
Sketch transforms into an English garden in celebration of Jane Austen’s 250th birthday
The 11th edition of ‘Sketch in Bloom’ nods to the most notable works of Jane Austen with budding floral installations and a quintessentially English afternoon tea
-
At the Regent Street Sensorium, architectural jelly sculptures are designed to ignite the senses
Delve into the history of London’s Regent Street through a jellyscape, a fragrance cloud and more – plus, for the event’s final week, two new immersive workshops (ends 27 April)