Resolutions and routine overhauls appear particularly overwhelming entering the uncertainty of 2021, especially in countries entering another period of lockdown. But despite a dip in new year optimism, a record 500,000 people have signed up to this month’s Veganuary challenge, with 150,000 people in the UK pledging to adopt a plant-based diet. For Veganuary enthusiasts across London, struggling with free time and dedicated moments to prepare animal product-free recipes, food delivery company Tyme is at your service.
The newly launched plant-based health-boosting company is serving up a range of breakfast, lunch and dinner options, as well as energy-encouraging snacks, delivered straight to your door. Seeing us through the day? Tyme’s Cacao Raspberry oat bowl, served with a shot of turmeric and ginger, a Sardinian Minestrone soup, brimming with British marrowfat peas and badger beans, plus a protein heavy Shroomy Soba dish, packed with noodles, mushrooms and broccoli. Tyme's Cashew and Matcha energy balls are also adding oomph to our inevitable afternoon slumps.
The brainchild of UK-born London-based Phil Winser – who opened and ran The Fat Radish, East Pole and most recently Orchard townhouse in NYC – Tyme was born when, in 2019, Burger King asked him to create a vegan burger for their menu. Keen to follow his own plant-based path, Winser founded Tyme as a response. A boost to its eco-credentials, the brand's products are plastic-free and packaged in glass jars and bottles, with compostable labels.
For those keen to kickstart Veganuary with as much eating ease as possible, Tyme is also offering a range of limited edition kits, featuring a selection of breakfast items, shots, soups and stews and fridge fillers. Plant-based, sustainabily packaged perfection.
INFORMATION
-
‘Irving Penn: Centennial’ offers an unparalleled look at the seminal American photographer’s oeuvreA new retrospective in A Coruña, Spain celebrates the meticulous grandeur of Irving Penn, spanning fashion editorial, still-life, nudes and portraiture across seven decades
-
Inside Luna Luna: the amusement park designed by artists lands in New York‘Luna Luna: Forgotten Fantasy’ – featuring rides by Basquiat, Lichtenstein, Hockney, Haring, and Dalí – has opened at The Shed
-
Why champagne pairs beautifully with fine foodMaison Krug unites champagne with decadent cuisine in the latest edition of its ‘Single Ingredient’ adventure, in collaboration with globally renowned Michelin-starred chefs who enhance the flavours and aromas of Krug Grande Cuvée or Krug Rosé
