Artist’s Palate: Dolce & Gabbana’s pasta alla Norma

Our showstopping cocktails and canapés for festive occasions will bring effervescence to any event

By Melina Keays - Entertaining Director Published 9 November 23

Deep-dive into Cerith Wyn Evans’ gleaming, gelatinous recipe for Laverbread, as seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art

By Harriet Lloyd-Smith Last updated 15 October 22

Try Light and Space artist Helen Pashgian’s characteristically precise recipe for ‘summer corn’, as seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art

By Harriet Lloyd-Smith Last updated 28 September 22

Fashion industry veteran Alicia Liu launches an ice cream brand like no other, with passion and grit as the main ingredients

By Scott Mitchem Last updated 9 October 22

Enjoy Cooking Sections’ tomatoes on toast (pictured with a Seaweed Seeper), which is served at The Magazine alongside chickpea tabbouleh, and rhurbarb and quinoa cake. As seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art

By TF Chan Last updated 7 October 22

Travel to a new dimension with Dominique Gonzalez-Foerster’s recipe for omelette aux frites. As seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art

By Harriet Lloyd Smith Last updated 7 October 22

‘This simple homemade bread is my childhood favourite comfort food,’ says Mumbai-based artist Shilpa Gupta of her methi thepla recipe for this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art

By Harriet Lloyd-Smith Last updated 1 September 22

Gather round for Bosco Sodi’s simple yet imposing recipe for Brussels sprouts. 

By TF Chan Published 11 March 22