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Taschen’s sexy record covers are hitting all the right notesTaschen has been through 50 years of album art for its latest tome, ‘Sexy Record Covers’
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In Wales, Michelin-starred Gorse celebrates the country’s abundant larderGorse is the first Michelin-starred restaurant in Cardiff, putting Welsh cuisine on the map. We speak with chef and founder Tom Waters about the importance of keeping culinary traditions alive
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Ludmilla Balkis’ organic, earthy ceramics embody the Basque countrysideThe sculptor-ceramicist presents a series inspired by and created from found natural objects in a New York exhibition
