Eat up Ancillary Equipment's radical food storage solutions
Not only providing innovative alternatives to food storage, Ancillary Equipment is a manifesto to our uncertain, dystopian future

‘The final hour is a stifling ontology,’ reads Ancillary Equipments' stark website. ‘To avert the catastrophes we face, we need to control growth and our own anthropocentric tendencies.'
Opaque, perhaps, but Ancillary Equipment is a brand establishing its own eco narrative and call to action. For its first campaign, the team has answered their own demands with a series of forward-reaching equipment-based products aiming to provide ‘alternative routes to markets (ARM’s)’.
Dry - Goods Transport Sack
Channelling a dystopian Rick Owens-esque aesthetic throughout, Ancillary Equipment’s first crowd-funded project, ‘The Kit’ contains minimalist sling bags, dry-goods transport ‘sacks’, hemp tote-packs, liquid receptacles and Ancillary branded soluble liquid labels. The collection is exclusively available on their website.
Each plant-based product in ‘The Kit’ embraces ‘the new radical' – a creative process and perspective that environmental campaigners have been calling the fashion industry to adopt. Ancillary Equipment creates eco-wear, while encouraging the public to use alternative options to supermarkets – for example, community shops and farmers markets.
ECONYL® Sling Bag, Dual Spout Liquids Receptacle, Dry - Goods Transport Sack
Alongside ‘The Kit’, Ancillary Equipment has matched its radical aesthetic with their own pre-Y2K inspired website platform (link below) – featuring a ‘Citizen’s Utopia Radio’, emotionally charged creative writing, current Co2 Levels and an eco-conscious manifesto calling users to hijack the climate narrative.
‘Consume responsibly. Cook and eat local food. Reduce our reliance on fossil fuel, embrace low impact means of travel. Engage in a more austere approach to personal finances. Hijack and reduce our captivation with haptic technology. Use social media in a riot-like manner, interrupt and disconnect, regain authorship. Hold truth, science and education as the guiding principles of society.’ – Ancillary.
Branded cellulose based water-soluble contents labels
AN000.1 A.R.M. [Alternative Routes to Market] Transport Ki
INFORMATION
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
-
Sotheby’s is auctioning a rare Frank Lloyd Wright lamp – and it could fetch $5 million
The architect's ‘Double-Pedestal’ lamp, which was designed for the Dana House in 1903, is hitting the auction block 13 May at Sotheby's.
By Anna Solomon
-
Naoto Fukasawa sparks children’s imaginations with play sculptures
The Japanese designer creates an intuitive series of bold play sculptures, designed to spark children’s desire to play without thinking
By Danielle Demetriou
-
Japan in Milan! See the highlights of Japanese design at Milan Design Week 2025
At Milan Design Week 2025 Japanese craftsmanship was a front runner with an array of projects in the spotlight. Here are some of our highlights
By Danielle Demetriou
-
The sustainable farming innovator delivering to London homes and restaurants
Sustainable farming innovator Crate to Plate is pioneering fresh produce in London with the support of Michelin-starred restaurant Hide
By Mary Cleary
-
PriestmanGoode’s planet-friendly takeaway food packaging
One year since the conception of PriestmanGoode's takeaway food packaging solution ‘Zero’ for Wallpaper* Re-Made, we find out how the project has developed
By Harriet Lloyd-Smith
-
Cooking Sections: visualising a responsible food industry
Turner Prize-nominated Cooking Sections explore how we can create and consume food more sustainably. Priya Khanchandani, head of curatorial at London’s Design Museum, talks to founders Daniel Fernández Pascual and Alon Schwabe about the politics of food, and fixing broken structures of consumption.
By Priya Khanchandani
-
Snarkitecture rethinks Pharrell Williams’ portable dining pod
Made from recycled CDs, Pentatonic and Pharrell William’s mobile dining kit is back with a stylistic update, courtesy of New York practice Snarkitecture
By Elly Parsons
-
Sustainable water bottles aiming to cap plastic waste
Our picks of the best sustainable water bottles pair aesthetics with utility for sophisticated sipping
By Melina Keays
-
Kelp mates: sea greens are gastronomic gold to palate-conscious planet savers
By Emma Moore
-
Cook sustainably with SPACE10’s design lab recipe book
By Emi Eleode
-
New York City revamps the mini-mart, mindful of the modern snacker
By Pei-Ru Keh