Artist's palate: Ernesto Neto's vatapa

Mandy El-Sayegh’s simple yet layered recipe for Malaysian Acar is the latest dish in our Artist’s Palate series, an homage to our favourite contemporary art

By Harriet Lloyd-Smith Published 2 May 23

Enter a new dimension with Lee Bul's gravity-defying recipe for Pyongyang naengmyeon, as featured in our Artist's Palate series, a monthly homage to our favourite contemporary art

By Harriet Lloyd-Smith Published 12 March 23

New York-based artist Landon Metz’s recipe for cacio e pepe is a minimal yet magic addition to our monthly artist's palate series, an homage to our favourite contemporary art

By TF Chan Published 12 February 23

Get tangled up in Chiharu Shiota’s recipe for okonomiyaki, from our January 2023 issue’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art

By TF Chan Published 9 December 22

Try Jose Dávila’s indulgent recipe for chocolate fudge with pecans, from our December 2022 issue’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art

By TF Chan Published 13 November 22

Gorge on Holly Hendry’s glutinous recipe for banoffee pie, credited to her mother. As featured in our monthly Artist’s Palate series, a Wallpaper* homage to our favourite contemporary art

By Harriet Lloyd-Smith Last updated 28 July 22

Experiment with Judy Chicago's trail-blazing recipe for Niçoise salad, accompanied by original smoke sculpture. Chicago’s celebratory dish features in Wallpaper’s October 2021, 25th Anniversary Issue as part of Artist's Palate, a series of culinary homages to our favourite contemporary art

By Harriet Lloyd-Smith Last updated 12 July 22

Nari Ward’s staple Jamaican dish offers more than it says on the tin. As featured in our monthly Artist’s Palate series, where we interpret recipes in homage to our favourite contemporary art

By TF Chan Last updated 13 October 22