Stalwarts of their respective industries, perfumer L’Occitane and ‘Picasso of pastry’ Pierre Hermé are natural bedfellows, sharing a classical, luxury leaning. Though, a new hybrid ‘store’ collaboration on the Champs Élysées is testing that preconception, with its highly contemporary, innovative outlook.
Intended to celebrate the high quality ingredients that go into making both L’Occitane and Pierre Hermé products, 86 Champs is a three-part gastronomic experiment, offering a dessert bar for initiating yourself in the art of pastry, a coffee station for discovering the art of coffee according to Pierre Hermé, and a restaurant, for a savoury interlude between dessert courses. Adding an olfactory twist, L’Occitane presents an interactive, in-store perfumery and scent installation, where guests come nose-to-nose with raw L’Occitane ingredients and production methods.
The L’Occitane store at 86 Champs
Interior designer Laura Gonzalez aimed to create ‘a welcoming and refined place where objects, scents or tastes express osmosis between the two Maisons’. As such, the open plan space flows organically.
Known for her ability to elevate ‘boho chic’ to refined heights, Gonzalez utilised a soft colour palette inspired by Cezanne’s paintings, comprising shades of green, pink blush and orange cream. Made to measure ceramic booths stand in front of a floor-to-ceiling fresco, which frames, in the heart of the sensory city, a hanging sculpture consisting of a thousand balloons in blown glass. Outside, a seating area is surrounded by an abundance of vegetation including a botanical garden filled with aromatic verbena, cherry blossom and almond trees – key ingredients used in L’Occitane’s products.
Alongside a growing number of global lifestyle retailers, L’Occitane are keen to promote (buzzword alert) experiential marketing. Like Aesop, which uses local architects for its high concept stores, L'Occitane has called upon tailored, location-orientated design to enhance the personability of the brand. The partnership with Parisien chocolatier royalty Hermé is the third prong in a global campaign to put the customer experience front and centre of the L'Occitane message. The programme also includes a flagship London Regent Street store which opened this month, and a global online retail concept monikered ‘Sunshine’, which similarly promotes in-store interaction with the products.
Interior designer Laura Gonzalez utilised a soft colour palette inspired by Cezanne’s paintings
Adding an olfactory twist, L’Occitane presents an interactive, in-store perfumery
‘The Restaurant’ offers a savoury interlude between dessert courses
The open plan space is allowed to flow organically
The Pierre Hermé dessert bar initiates visitors in the art of pastry
INFORMATION
For more information, visit the L'Occitaine website and the Pierre Hermé website
ADDRESS
86 Champs Élysées
75008 Paris
France
-
Jack White's Third Man Records opens a Paris pop-upJack White's immaculately-branded record store will set up shop in the 9th arrondissement this weekend
-
Designer Marta de la Rica’s elegant Madrid studio is full of perfectly-pitched contradictionsThe studio, or ‘the laboratory’ as de la Rica and her team call it, plays with colour, texture and scale in eminently rewarding ways
-
‘Nothing just because it’s beautiful’: Performance artist Marina Abramović on turning her hand to furniture designMarina Abramović has no qualms about describing her segue into design as a ‘domestication’. But, argues the ‘grandmother of performance art’ as she unveils a collection of chairs, something doesn’t have to be provocative to be meaningful
