Portland is the kind of town where everybody might not know your name, but they probably know your friend’s. Some of the clichés are true: bicycles and beards are as universal as tattoos and high-waisted shorts. Mostly, though, it’s the ingrained childlike sense of excitement that makes this town the home of America’s best food. Everyone is here to have fun. And some of them do it best.
[B]Beast[/B]
A tiny open-kitchen room that embraces each of the city’s greatest stylistic hits – chalkboard walls, a supperclub feel, communal tables – and renders them flawless. Naomi Pomeroy and her sous chef Mika Paredes work together with a balletic grace that makes what could be a high-pressure six-courser feel like a leisurely dinner at your favorite friends’ home - if your friends served foie gras bonbons and quail egg toasts.
[B]Le Pigeon [/B]
Gabriel Rucker’s open-kitchen spot that brings a new level to the word ‘intimate.’ Fighting the myth that expansion is the only way forward, Rucker just brought general manager Andy Fortgang in as partner, lending more stability and longevity to this tiny home of specials like chopped beef heart in a grilled peach or the Proustian nostalgia-inducing sundae. It’s the game hen, though, that’s the must-have: confited, cooked under a brick, with just a few little claws to remind you it once ran.
[B]Bunk Sandwiches[/B]
Named for a Wire character and as popular as that genre-defying HBO series. The sandwiches here are gargantuan, combinations of meats and cheeses and peppers and confits and salt cod and tongue and snails. They are reinventions without novelty, progress without preciousness. They are also, megalomaniacally, unforgettable.
[B]Viridian Farms[/B]
Run by a husband and wife team who really like Basque cooking and head to Spain for ‘research’ every few months, Viridian Farms is the only place to get Pimientos de Padron (everywhere on late-summer menus), Piment d’Espelette, and the alien-looking glacier lettuce. Not to mention the best and biggest blueberries—the secret is a seaweed fertilizer—around.
[B]Beaker & Flask[/B]
A Southeast Portland cocktail lounge and restaurant that opened in the dog days of August. Run by Kevin Ludwig, with the aid of just about every bartender in town, Beaker & Flask is the ultimate collection of Portland superstars, all under one chalkboard-walled roof. The happy hour menu, there to accompany the ambitious cocktails, is sometimes funny—pork rillette tater tots—and sometimes obscene—the mac and cheese doesn’t quite need that square of crumbly blood sausage.
[B]Laurelhurst Market[/B]
The latest venture founded by the Simpatica crew. Essentially a fancy bacon sammy, the pork belly sandwich layers slabs of Laurelhurst Butcher Shop’s pork belly with Pimientos de Padron and housemade aioli. It’s dark, earthy, and feels profoundly dangerous.
Amangiri resort, Utah
Read the article: Amangiri resort%A
Best Made Axes
Read the article: Best Made Axes%A
Commonwealth Utilities S/S 09 collection
Read the article: Commonwealth Utilities
BlackWhite House in Bethesda, Maryland by David Jameson Architects
Read the article: David Jameson Architects
Methow Cabin, by Eggleston Farkas Architects, Seattle
Read the article: Eggleston Farkas Architects
Hotel Erwin, Venice Beach, California
Illustration from the Monkey Bar by Barry Blitt, New York
Read the article: Monkey Bar, NYC
Interior of the Monkey Bar
My Best Fred, NYC
Read the article: My Best Fred
Neal Creek, Hood River by Paul Mckean, Oregon
Read the article: Paul Mckean, Oregon
Beaker & Flask, Portland
Read the article: Portland food
Laurelhurst Market, Portland
Bunks famous sandwiches, Portland
Le Pigeon, Portland
Viridian Farms, Portland
Installation by Johanna Grawunder in Robert at MAD, NYC
Read the article: Robert at MAD, NYC
Speakeasy - Rye NYC
Read the article: Speakeasy Rye, NYC
Speakeasy - Clover Club, NYC
Read the article: Clover Club, NYC
Speakeasy - The Violet Hour, Chicago
Read the article: The Violet Hour, Chicago
Speakeasy - The Varnish, LA
Read the article: The Varnish, LA
Speakeasy - Bourbon & Branch, San Francisco
Read the article: Bourbon & Branch, LA
Diamond House, XTEN Architecture, LA
Read the article: XTEN Architecture
-
The story behind Ethan James Green's sultry, star-studded 2025 Pirelli Calendar: ‘Becoming a Pirelli photographer, you’re included in a club’Ethan James Green is the latest photographer to shoot the Pirelli Calendar, drafting John Boyega, Hunter Schafer, Simone Ashley and more to bare all for his lens. Here, here tells Wallpaper* the story behind the sensual images
-
‘He made something not merely popular, but the rage’: unpacking Elio Fiorucci’s fabulous fashion legacyAn expansive new retrospective at Triennale Milano explores the colourful life and work of Elio Fiorucci, who is synonymous with 1970s hedonism and glamour
-
Björk and Aleph’s ‘Nature Manifesto’ resounds in the Pompidou escalatorsAn immersive sound piece by Björk and Aleph brings AI and ecological art together at the Centre Pompidou in Paris
-
Midtown Manhattan restaurant Ánimo! takes its cues from Mexican morning ritualsJordana Maisie Design Studio creates a minimalistic yet referential setting for Ánimo!
-
The Beachside hotel on Nantucket is ‘a love letter to the American summer’The Beachside on Nantucket is a laid-back hotel designed by Parts and Labor Design studio, part of the Wallpaper* USA 400 consortium
-
Fall in New York? Artist Francesco Clemente and chef Daniel Humm have designed a destination bar worth making the trip forFrancesco Clemente has created a suite of magical friezes for the Clemente Bar, which opens at Daniel Humm’s Eleven Madison Park restaurant in New York this week
-
Sleep like a Prince at Airbnb’s Purple Rain house in MinneapolisAirbnb introduces the newly restored Purple Rain house, a tribute to Prince’s musical genius and the movie and song’s 40th anniversary
-
The new Los Angeles restaurants to book now: savour surrealism and revel in Japanese brutalismExplore the best new restaurants in Los Angeles, from Muse, a French-Italian opening in Santa Monica, to Rokusho, an intimate omakase experience in Hollywood
-
One&Only’s portfolio of ultra-luxury escapes reaches out to new horizonsFrom the Maldives to Mexico, One&Only’s resorts and private homes around the world offer exceptional stays in idyllic locations, soon to include a first USA property, designed by Olson Kundig
-
So & So’s Piano Bar is Hell’s Kitchen’s new best-kept secretSo & So’s Piano Bar in New York City provides a seductive backdrop for nightly live music performances that celebrate the ‘high-low’
-
NYC’s Massara Osteria Campana is designed to evoke dining in someone’s homeMassara Osteria Campana occupies a rare two-storey building in Manhattan’s Flatiron District, with warm, rustic interiors by Sarah Carpenter & Studio
