Hanna Liden stacks up a New York icon
Swedish artist Hanna Liden has supersized a New York foodie favourite: the bagel. The two-part installation - entitled ‘Everything’ and presented by Art Production Fund in conjunction with Kiehl’s - pits large-scale tributes to the humble breakfast foodstuff against the bustling backdrops of the Hudson River Park and the nearby Ruth Wittenberg Plaza.
Carved from industrial foam and polyurethane, the colossal bagel sculptures are a witty riff on American sculptor Claes Oldenburg’s monumental scales and Constantin Brancusi’s modernist columns, with a gothic twist. The largest piece, towering over the city’s denizens at 17-feet tall, serves as a makeshift vase with black, spray-painted tulip poking out of it - a nod to one of Liden’s previous photography works and the inspiration behind this show.
‘The bagel – a circle with no beginning and no end – is evocative of the eternal cycle of city life,’ explains the artist, who recalls enjoying her first bagel (plain with cream cheese) in 1998 after moving to New York City. ‘The black spray paint is a romantic tribute to the darkness and grime, which are essential and beautiful characteristics of our city.’ Indeed, most New Yorkers will agree that the city’s latest public art project has stacks of appeal.
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
-
From bleeding bodies to phantom paintings, inside the distorted world of artist George Rouy
Frequently drawing comparisons with Francis Bacon, painter George Rouy is gaining peer points for his use of classic techniques to distort the human form
By Hannah Silver Published
-
Beloved Italian, Babbo finds a new home in St John's Wood
Babbo, the Mayfair Italian beloved of Premier League footballers, has re-located to St John’s Wood High Street. Is NW8 the new West End?
By Ben McCormack Last updated
-
Sexual wellness gifts designed for the bedside table, by Maude, Nécessaire and more
These sexual wellness gift ideas designed for the bedside table include the museum-worthy ‘Spot’ vibrator by Maude, and Nécessaire’s hyaluronic acid-based ‘The Sex Gel’
By India Birgitta Jarvis Published
-
American food classics: recipes for a contemporary culinary salute
We salute American food classics, from a hot fudge sundae to crab & corn chowder
By Melina Keays Published
-
Chef Daniel Humm gets honest about turning Eleven Madison Park vegan
Eleven Madison Park chef Daniel Humm on his new book ‘Eat More Plants’, revealing why he turned one of the world's most famous restaurants plant-based
By Mary Cleary Published
-
Laila Gohar debuts bar accessories inspired by her travels
Chef and designer Laila Gohar unveils a new range of bar accessories and cocktails with her signature surrealist flair
By Mary Cleary Published
-
The Commerce Inn is a West Village Tavern inspired by the Shakers
We explore the simple pleasures of The Commerce Inn, Rita Sodi and Jody Williams’ perfectly crafted, Shaker-inspired West Village tavern
By Pei-Ru Keh Published
-
Happy Independence Day, USA! Wallpaper* launches a month-long celebration of creative America
This 4 July we toast the cream of creative USA with our very own cherry soda float. See more in August 2023 Wallpaper*, on sale 6 July, and all month on Wallpaper.com
By Mary Cleary Published
-
St John takes nose-to-tail Stateside for limited run at Ace Hotel Brooklyn
St John, the London restaurant that pioneered nose-to-tail eating, makes its American debut in Brooklyn for a limited period
By Pei-Ru Keh Published
-
Lavender and Truffles: plant-based ice cream with Asian-inspired flavours
Fashion industry veteran Alicia Liu launches an ice cream brand like no other, with passion and grit as the main ingredients
By Scott Mitchem Last updated
-
In Washington, DC, Yayoi Kusama and Veuve Clicquot are in full bloom
Yayoi Kusama and Veuve Clicquot continue their long and fruitful collaboration with a series of art events in Washington, DC, headlined by the artist’s major show, ‘One With Eternity’ at the Hirshhorn
By Martha Elliott Last updated